Cipolline in Agrodolce

May 09, 2023May 9, 20230 12

Sweet and sour Cipolline in Agrodolce recipe for a flavorful side dish

by The Chefin Side

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

292

Sugar

29g

Fat

20g

Cipolline in Agrodolce is a traditional Italian side dish that features cipolline onions in a sweet and sour agrodolce sauce. This dish is typically served as a side to meat or vegetables, but can also be enjoyed on its own as a flavorful appetizer. The onions are sauteed until lightly browned, then simmered in a mixture of sugar, balsamic vinegar, and water until tender. The resulting sauce is thick and syrupy, with a balance of sweet and sour flavors that will keep you coming back for more.

Instructions

1.	In a large pan, melt the butter over medium heat.
2.	Add the peeled cipolline onions and saute until lightly browned on all sides.
3.	Reduce the heat to low and add the sugar, balsamic vinegar, and water. Stir well to combine.
4.	Cover the pan and simmer for 45-60 minutes or until the onions are tender.
5.	Remove the lid, increase the heat to high, and cook for an additional 10-15 minutes to thicken the sauce.
6.	Stir in 3 drops of fresh lemon juice and serve hot or at room temperature.

PROS

The sweet and sour flavor of the agrodolce sauce pairs well with a variety of meats and vegetables.

These cipolline onions are a unique and flavorful addition to any meal.

CONS

This recipe requires peeling a large number of small onions, which can be time-consuming and tedious.

The agrodolce sauce contains a high amount of sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

Cipolline onions are a good source of vitamin C, which supports a healthy immune system and skin.
The balsamic vinegar in the agrodolce sauce has been linked to improving digestion and reducing blood sugar levels.

	8 tablespoons butter
	2 lbs peeled cipolline onions
	1/3 cup sugar
	1/3 cup balsamic vinegar
	1/2 - 1 cup water ( maybe more )
	3 drops fresh lemon juice