Cipaille Pot Pie

Jun 09, 2023June 9, 20230 5
Savory Cipaille Pot Pie recipe for a hearty meal
in Entree

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef , cut in cubes
2 lbs chicken , chicken cut in cubes
2 lbs pork , cut in cubes
4 onions , finely chopped
4 cups potatoes , cut in cubes
4 cups chicken bouillon , app
1 teaspoon salt
1/2 teaspoon pepper
2 large uncooked pastry dough

Nutrision Information

Servings Per Recipe
12
Calories
487
Sugar
2g
Fat
29g
Cipaille Pot Pie, also known as cipâte or cipâte chaud, is a French-Canadian dish that is popular in Quebec. Traditionally made with game meat, this savory meat pie has become a staple comfort food in households throughout Quebec. It is typically made in a large pot and can feed a crowd, making it perfect for family gatherings or potlucks. The crust is flaky and buttery, while the filling is made with a variety of meats and potatoes in a thick gravy. It is a true comfort food that will warm you up on a chilly evening.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large pot, brown the beef, chicken, and pork until they are no longer pink. Drain the excess fat.
3.Add in the chopped onions and potatoes and stir well.
4.Pour in enough chicken bouillon to cover the meat and vegetables, and season with salt and pepper.
5.Simmer for 30 minutes or until the potatoes are fork-tender.
6.Roll out the pastry dough and place one layer on the bottom of a large baking dish.
7.Pour in the meat and vegetable mixture, then add another layer of pastry dough on top.
8.Bake for 40-45 minutes or until the crust is golden brown and the filling is hot and bubbly.

PROS

Cipaille Pot Pie is a savory meat pie that is perfect for a chilly evening meal.
It is hearty and filling.

It can feed a crowd, making it great for family gatherings or potlucks.

CONS

This recipe requires quite a bit of prep time and can be time-consuming to make.

It is also rich and high in calories, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cipaille Pot Pie is not particularly healthy, it does provide a good source of protein and can be a comforting treat when enjoyed in moderation.
The beef, chicken, and pork provide B vitamins and iron, while the potatoes offer a source of potassium and fiber.

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