Ingredients

1 pizza crust , 12-inch Boboli pizza crust
1 jar Rag� Pasta Sauce
1/2 cup fennel , fresh sliced
4 slices bacon , cooked
2 garlic cloves , mince
1/2 lb shrimp , raw 31-40 count , peeled and deveined
1/2 lb sea scallops
1/2 lb squid , cleaned
1/2 lb skinless flaky white fish such as bass halibut , hake or 1/2 lb cod , cut
1 teaspoon lemon zest
1/4 cup cilantro , washed , diced
1/4 teaspoon red pepper flakes
2 cups garlic butter breadcrumbs
1/4 cup olive oil , extra virgin
The Cioppino Pizza is inspired by the traditional Italian seafood stew - cioppino. This pizza features a combination of seafood, cooked bacon, garlic, and fennel - all seasoned with lemon zest, cilantro, and red pepper flakes. The crust is made with a 12-inch Boboli pizza crust and is topped with Ragu pasta sauce, making it a quick and easy meal to prepare. This Cioppino Pizza is a hearty and filling meal that is perfect for dinner time.

Instructions

1.Preheat the oven to 450 degrees F.
2.Spread the Ragu pasta sauce evenly on top of the pizza crust.
3.Top with sliced fennel, cooked bacon, and minced garlic cloves.
4.Arrange the raw shrimp, sea scallops, squid, and flaky white fish on the pizza.
5.Sprinkle lemon zest, diced cilantro, and red pepper flakes on top of the pizza.
6.Add garlic butter breadcrumbs and drizzle with olive oil.
7.Bake in the oven for 12-15 minutes or until the crust is golden brown.

PROS

The Cioppino Pizza is a hearty, filling meal that is perfect for dinner time.

The combination of seafood and bacon makes it a flavorful treat.

CONS

This pizza can be high in fat and calories due to the seafood and bacon toppings.

It is not recommended for individuals who are calorie-conscious or on a limited diet.

HEALTH & BENEFITS

The Cioppino Pizza is rich in protein, making it an excellent source of energy.
Seafood is also a good source of omega-3 fatty acids, which are linked to improved brain and heart health.

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