Ciocia’s Thai Butternut Coconut Bisque

May 20, 2023May 20, 20230 10
Ciocia's Thai Butternut Coconut Bisque - Creamy and flavorful soup with the perfect blend of Thai and butternut squash flavors
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 shallots , finely chopped
1 onion , finely sliced
1 teaspoon butter
1 tablespoon canola oil
2 teaspoons sea salt ( or to taste )
4 teaspoons fresh ground black pepper ( or to taste )
3 -4 sprigs fresh thyme ( removed from stalks )
1 lime
1/2 butternut squash , roasted
1 stalk lemongrass , cut into several pieces
1 liter chicken stock
1 can coconut milk
4 tablespoons freshly chopped coriander leaves ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
288
Sugar
6g
Fat
20g
Ciocia's Thai Butternut Coconut Bisque is a soup that combines the rich flavor of butternut squash with the bold and spicy flavors of Thai cuisine. This soup is creamy, flavorful, and perfect for any occasion. You can serve it as a main course with some crusty bread or as a starter to a larger meal. The soup is easy to make and can be whipped up in under an hour. This recipe is perfect for those looking for a warming and comforting dish that is also healthy and full of nutrients.

Instructions

1.In a large pot, heat the butter and canola oil over medium heat.
2.Add the shallots, onion, sea salt, and black pepper to the pot and sauté for 5-7 minutes or until the onions are translucent.
3.Add the roasted butternut squash, lemongrass, and chicken stock to the pot and bring to a boil.
4.Reduce the heat and let the soup simmer for 20-25 minutes, stirring occasionally.
5.Remove the soup from the heat and let it cool for 10-15 minutes.
6.Remove the lemongrass from the soup and puree the soup in a blender or with an immersion blender until smooth.
7.Add the coconut milk to the soup and return it to the pot, stirring over low heat for a few minutes.
8.Squeeze the lime over the soup and stir to combine.
9.Serve hot, garnished with fresh coriander leaves.

PROS

This soup is incredibly flavorful and creamy, with a perfect balance of Thai and butternut squash flavors.

It is easy to make and can be served as a main course or as a starter.

CONS

The soup contains coconut milk, which is high in calories and fat.

It also has a slight heat from the black pepper and may be too spicy for some people.

HEALTH & BENEFITS

This soup is loaded with nutrients from the butternut squash and chicken stock.
The butternut squash is rich in antioxidants and vitamin A, while the chicken stock is packed with minerals and collagen that support healthy skin, hair, and nails. The soup contains lemongrass, which has anti-inflammatory properties and can help relieve bloating and digestive issues.

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