Cioccolato Paradiso (Italian Chocolate Paradise Biscotti)

May 09, 2023May 9, 20230 4
Cioccolato Paradiso: Rich Italian biscotti made with almonds and milk chocolate chips
in Dessert

Prep

20 min

Cook

42 min

Ready In

1 hr 2 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups almonds
1/2 cup butter
1 cup sugar
2 tablespoons sugar
3 eggs , separated
1 1/2 teaspoons vanilla extract
1 orange , zest of , finely chopped
2 cups all-purpose flour or 2 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups coarsely chopped milk chocolate ( I use Ghiradelli ) or 1 1/4 cups chocolate chips ( I use Ghiradelli )

Nutrision Information

Servings Per Recipe
24
Calories
195
Sugar
12g
Fat
11g
Cioccolato Paradiso, also known as Italian Chocolate Paradise Biscotti, is a rich and satisfying treat that's perfect for enjoying with a cup of coffee or tea. Made with almonds, milk chocolate chips, and warm spices like vanilla and orange zest, these biscotti have a deep and satisfying flavor that's hard to resist. Biscotti are twice-baked Italian cookies that are known for their long shelf life and crisp texture. They're perfect for dipping in coffee or hot chocolate, and they make a great gift for friends and family. With a minimum of fuss and a handful of ingredients, you can whip up a batch of these delicious biscotti in no time!

Instructions

1.Preheat the oven to 325°F (160°C)
2.In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
3.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4.Fold in the chopped almonds and milk chocolate chips.
5.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
6.Divide the dough in half and shape each half into a log, roughly 12 inches long and 1 1/2 inches wide. Place the logs on a baking sheet lined with parchment paper.
7.Bake for 25-30 minutes, or until the logs are firm and lightly golden on top. Remove from the oven and let cool for 10 minutes.
8.Use a sharp knife to slice the logs into 1/2-inch-thick slices. Place the slices back on the baking sheet and bake for another 10-12 minutes, or until lightly browned and crisp. Remove from the oven and let cool on a wire rack.

PROS

Cioccolato Paradiso is a rich and decadent treat perfect for chocolate lovers.
Made with milk chocolate chips and almonds, these biscotti are deeply satisfying and perfect for dipping in coffee or hot chocolate.

They’re also perfect for sharing and can be stored for several weeks in an airtight container.

CONS

Like most biscotti, Cioccolato Paradiso is high in calories and sugar.
They’re also relatively high in fat, so it’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cioccolato Paradiso is not a health food, almonds are a good source of healthy fats, fiber, and protein, and are thought to have benefits for heart health.
The milk chocolate used in this recipe contains antioxidants, which may help to protect the body against free radical damage. However, most of the health benefits of chocolate come from dark chocolate with a high percentage of cocoa solids.

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