Ingredients

3 tablespoons cocoa powder
1 1/2 tablespoons white sugar
1 1/2 cups milk
2 tablespoons milk
1 tablespoon cornstarch
Cioccolata Calda, or Italian-style hot chocolate, is a thick and creamy hot chocolate that is popular in Italy, especially during the colder months. Unlike traditional hot chocolate, which is made with cocoa powder and sugar, Cioccolata Calda is thickened with cornstarch, making it extra rich and creamy. This recipe is simple to make and only requires a few ingredients, making it perfect for a cozy night in. The addition of cornstarch ensures that the hot chocolate is velvety smooth and luxurious, just like it would be in an Italian café.

Instructions

1.In a small bowl, whisk the cocoa powder, sugar, and cornstarch together until well combined.
2.In a medium saucepan, heat the milk over medium heat until steaming.
3.Lower the heat to medium-low and whisk in the cocoa mixture until dissolved.
4.Increase the heat to medium and cook the hot chocolate, whisking constantly, until it thickens and comes to a low boil.
5.Remove from the heat and add the remaining 2 tablespoons of milk, whisking until smooth.
6.Serve hot.

PROS

This Italian-style hot chocolate is rich, thick, and chocolatey, perfect for a cozy winter night.

It’s relatively easy to make, requiring only a handful of ingredients.

It’s a great alternative to traditional hot chocolate, and the addition of cornstarch makes it extra thick and creamy.

CONS

This hot chocolate is quite rich, so it might not be suitable for those who don’t like chocolatey drinks.

It’s also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this hot chocolate isn’t particularly healthy, it does contain cocoa powder, which has been linked to several health benefits.
Cocoa powder is high in antioxidants and has been shown to lower blood pressure and improve cholesterol levels.

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