Cinnamon Walnut Macaroon Cookies

May 09, 2023May 9, 20230 5

Cinnamon Walnut Macaroon Cookies - a perfect blend of sweet and nutty flavors

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

17g

Fat

10g

Cinnamon Walnut Macaroon Cookies are a delicious treat that is perfect for any time of day. These cookies are crispy on the outside, chewy on the inside, and full of nutty flavor. They are made using crushed walnuts, giving them a unique texture and healthy dose of protein and fiber. The addition of cinnamon adds a warm and spicy flavor that complements the nuttiness of the walnuts perfectly. These cookies are easy to make and are sure to be a hit with anyone who loves sweet treats.

Instructions

1.	Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2.	In a small bowl, whisk together the cake flour, cinnamon, and salt.
3.	In a large bowl, beat the egg whites until stiff peaks form.
4.	Gradually add in the sugar, vanilla extract, and walnut extract, continuing to beat until the mixture is glossy.
5.	Fold in the crushed walnuts and the dry ingredients until just combined.
6.	Drop tablespoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7.	Bake for 15-20 minutes or until the cookies are golden brown and set.
8.	Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are chewy, crispy, and full of nutty flavor.

They are perfect for anyone with a sweet tooth, and the addition of walnuts makes them a healthier option than many other sweets.

CONS

These cookies contain sugar and are high in calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a good source of heart-healthy fats, fiber, and protein.
They have been shown to reduce inflammation and improve cholesterol levels.
Cinnamon has been linked to reducing blood sugar levels and may have anti-inflammatory and antioxidant effects.

	3 tablespoons cake flour
	1/2 teaspoon cinnamon
	1/4 teaspoon salt
	3 extra large egg whites
	1 cup sugar
	1 teaspoon pure vanilla extract
	1/2 teaspoon walnut extract
	2 cups walnuts , crushed , toasted and cooled