Cinnamon-Spiced Chard Pancakes (Passover)

May 15, 2023May 15, 20230 0
Cinnamon-Spiced Chard Pancakes for Passover
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bunches swiss chard , stems cut away , leaves rinsed , chopped ( or another green )
4 large eggs , beaten to blend
1 cup chopped onion
1/2 cup unsalted matzo meal ( or breadcrumbs , if not for Passover )
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
5 tablespoons olive oil , approximately
lemon wedge

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
3g
Fat
21g
Cinnamon-Spiced Chard Pancakes are a delicious and nutritious breakfast treat that are perfect for Passover. Made with fresh chopped chard, beaten eggs, and warm spices like cinnamon and allspice, these savory pancakes are both flavorful and filling. Plus, they are gluten-free and easy to make with a handful of simple ingredients. Serve them hot with a squeeze of fresh lemon juice and enjoy a hearty and healthy breakfast that will keep you energized all day long.

Instructions

1.In a large bowl, mix together the chopped chard, beaten eggs, chopped onion, unsalted matzo meal, ground cinnamon, salt, allspice, and black pepper until well combined.
2.Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
3.Drop spoonfuls of the chard mixture into the hot skillet, pressing down slightly to form pancakes.
4.Fry the pancakes for 2-3 minutes on each side, until golden brown and cooked through. Add more olive oil to the skillet as needed to prevent sticking.
5.Serve the pancakes hot with a squeeze of fresh lemon juice.

PROS

These vegetarian pancakes are a tasty and healthy way to start your day.

They are high in fiber, low in calories, and packed with vitamins and minerals.

Plus, they are gluten-free and perfect for Passover!

CONS

The pancakes can be a little delicate and may fall apart if not cooked carefully.

Also, some people may not enjoy the taste of chard or other bitter greens.

HEALTH & BENEFITS

The chard in these pancakes is loaded with antioxidants, vitamins, and minerals.
It is great for supporting digestive health, boosting your immune system, and protecting against cancer and other diseases.
The cinnamon in this recipe has also been linked to regulating blood sugar levels, improving heart health, and reducing inflammation.

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