/rating_off.png "1 Star")
Loading...| 2 cups all-purpose flour | |
| 3 1/2 teaspoons ground cinnamon | |
| 1/4 teaspoon ground nutmeg | |
| 1/2 teaspoon salt | |
| 1 cup unsalted butter , softened | |
| 1/2 cup sugar | |
| 1/4 cup firmly packed light brown sugar | |
| 1 teaspoon pure vanilla extract |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Sift flour, cinnamon, nutmeg, and salt together in a bowl. |
| 3. | Cream butter, white sugar, and brown sugar together in a separate bowl with an electric mixer until light and fluffy; stir in vanilla extract. |
| 4. | Mix flour mixture into butter mixture until dough is evenly mixed. |
| 5. | Press dough into a 9-inch square baking dish. |
| 6. | Bake in preheated oven until lightly browned and set, 25 to 30 minutes. Cool completely before cutting into squares. |
Easy to make with simple ingredients
Great for a quick dessert option
Pleasing cinnamon flavor
Can be too sweet for some
High in calories and fat
Cinnamon has been linked to potential health benefits such as improved heart health, reduced inflammation, and improved blood sugar control. However, the high sugar and butter content in this recipe should be consumed in moderation.
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