Cinnamon Rolls (Kanelbullar) from Cardamom Bread Dough Recipe

May 11, 2023May 11, 20230 3
Scrumptious Cinnamon Rolls (Kanelbullar) from Cardamom Bread Dough Recipe
in Bakery

Prep

45 min

Cook

25 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups milk
1 1/2 cups melted butter , plus 1/3 cup melted butter for filling
1 cup sugar , for dough plus 2/3 cup sugar for filling
1 teaspoon salt
2 teaspoons freshly ground cardamom ( from about 25 cardamom pods )
4 1/2 teaspoons dry active yeast
8 -9 cups all-purpose flour or 8 -9 cups bread flour
2 tablespoons cinnamon
1 egg white , lightly beaten together into an egg wash
2 tablespoons water , lightly beaten together into an egg wash
1/3 cup granulated sugar ( estimated ) or 1/3 cup pearl sugar , for topping ( estimated )
1/3 chopped almonds ( estimated ) or 1/3 slivered almonds , for topping ( estimated )

Nutrision Information

Servings Per Recipe
12
Calories
716
Sugar
51g
Fat
34g
Cinnamon rolls, a beloved bakery classic, are a favorite among people from all over the world. Made with a sweet, spiced cinnamon filling rolled up inside rich, buttery yeast dough, these pastries are a mouth-watering treat that can be enjoyed at any time of day. The sweetness of the sugar contrasting with the warmth of the cinnamon spice makes for an unforgettable decadent taste. This recipe uses a dough enriched with freshly ground cardamom, adding an irresistible twist of flavor to this classic favorite. Topped with pearl sugar and chopped almonds, these rolls are an exquisite and filling delight that will please any pastry fan.

Instructions

1.In a small saucepan, heat the milk and 1 ½ cups melted butter together.
2.In a large bowl, mix together 1 cup sugar, salt, cardamom, and yeast.
3.Add milk mixture to the bowl.
4.Stir in flour until dough becomes smooth and elastic.
5.Let the dough rise covered for an hour.
6.Roll out the dough and brush on 1/3 cup melted butter and sprinkle with 2/3 cup sugar and cinnamon.
7.Roll the dough, and cut it into cinnamon rolls.
8.Lay the rolls on a lined baking tray, brush with egg wash and sprinkle with almond and sugar.
9.Let the rolls rise until light and fluffy.
10.Bake the rolls in a preheated oven for 20-25 minutes at 400°F.

PROS

Soft and fluffy, with a rich and delicious cinnamon flavor.

Perfect for breakfast or an afternoon snack with a cup of coffee.

Almond and pearl sugar toppings add a great crunch and texture.

CONS

These cinnamon rolls are high in calories, sugar, and fat.

Enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cinnamon is a great source of antioxidants and has been linked to reducing inflammation and improving insulin sensitivity.
Almonds are a great source of healthy fats and fiber, aiding in decreasing bad cholesterol and promoting heart health.

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