Cinnamon Rolls (Kanelbullar)

May 08, 2023May 8, 20230 1

Sweet, cinnamon-infused rolls perfect for breakfast or dessert

by The Chefin Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

19g

Fat

11g

Cinnamon rolls, also known as kanelbullar in Sweden, are a sweet treat popular across the world. These soft, fluffy rolls are infused with cinnamon and sugar, giving them a warm and cozy flavor. Often enjoyed with a cup of coffee or tea, cinnamon rolls are perfect for warming up on a chilly morning or sharing with loved ones. While they may not be the healthiest food option, their delicious taste and comforting aroma make them a beloved pastry for many.

Instructions

1.	In a small bowl, dissolve the yeast in 1/2 cup of warm milk and let it stand for 5 minutes.
2.	In a large bowl, mix together the melted butter, sugar, salt, and remaining milk until well combined.
3.	Add the yeast mixture and flour, one cup at a time, until the dough forms.
4.	Let the dough rest in a warm place for one hour, or until it has doubled in size.
5.	Preheat your oven to 400°F and grease a baking sheet.
6.	Roll out the dough into a rectangle and sprinkle cinnamon and sugar over the top.
7.	Roll the dough up tightly and slice into 12 rolls.
8.	Place the rolls on the baking sheet and let them rest for 15 minutes.
9.	Bake for 12-15 minutes or until golden brown.

PROS

Cinnamon rolls are a delicious and comforting treat perfect for sharing with friends and family.

They can be enjoyed as a breakfast food or dessert.

CONS

Cinnamon rolls are high in sugar and calories, and are best enjoyed in moderation.

They can also be time-consuming to make from scratch.

HEALTH & BENEFITS

While cinnamon rolls may not be the healthiest food option, cinnamon has been linked to reducing inflammation and supporting heart health.
In moderation, these rolls can be a tasty treat as part of a balanced diet.

	2 packages dry yeast
	2 cups milk
	3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine
	1/2 cup sugar
	1 teaspoon salt
	1 teaspoon cardamom ( optional )
	4 -5 cups flour