Cinnamon Rolls

Soft and fluffy texture
Great for breakfast or dessert
Easy to customize with different toppings

Time-consuming to make
May be high in calories and sugar

May provide a boost of energy due to the combination of carbohydrates and sugar
Contains some calcium and iron from the milk and flour

	For the Dough:
	-2 1/4 tsp. instant yeast
	-1/2 cup granulated sugar
	-3/4 cup whole milk, warm
	-1/4 cup unsalted butter, melted
	-1 large egg
	-1 large egg yolk
	-1 tsp. vanilla extract
	-3 1/2 cups all-purpose flour, plus more for dusting
	-1 tsp. ground cinnamon
	-1/2 tsp. salt
	For the Cinnamon Filling:
	-1/2 cup unsalted butter, room temperature
	-1 cup brown sugar
	-2 tbsp. ground cinnamon
	For the Cream Cheese Frosting:
	-4 oz. cream cheese, room temperature
	-1/4 cup unsalted butter, room temperature
	-1 1/2 cups powdered sugar
	-1/2 tsp. pure vanilla extract
	-pinch of salt

1.	In a large bowl, whisk together the yeast, sugar, warm milk, melted butter, egg, egg yolk, and vanilla extract until well combined.
2.	Add in the flour, cinnamon, and salt, and stir until a soft dough forms.
3.	Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
4.	Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
5.	For the cinnamon filling, mix together the butter, brown sugar, and cinnamon in a bowl.
6.	Roll the dough into a rectangle shape on a floured surface. Spread the cinnamon filling onto the dough.
7.	Roll the dough up tightly from the long side, cut into equal size pieces, and place in a greased baking dish.
8.	Cover the baking dish with a damp towel and let it rise for another 30 minutes.
9.	Preheat the oven to 350°F and bake for 20-25 minutes or until lightly golden brown.
10.	For the cream cheese frosting, beat the cream cheese and butter until light and fluffy. Gradually mix in the powdered sugar, vanilla extract, and salt until smooth and well combined.
11.	Spread the frosting on the warm cinnamon rolls and serve!