Cinnamon Raspberry Torte

May 08, 2023May 8, 20230 12
Cinnamon Raspberry Torte Recipe for a Sweet Treat
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces soft margarine or 5 ounces butter
5 ounces caster sugar
5 ounces ground almonds
5 ounces self-raising flour
1 teaspoon ground cinnamon
1 large egg
8 ounces raspberries
8 ounces raspberries
1 tablespoon confectioners ' sugar
1 teaspoon lemon juice
confectioners ' sugar , mixed with
ground cinnamon
whipped cream , mixed with
thick Greek yogurt or cream ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
405
Sugar
25g
Fat
22g
The Cinnamon Raspberry Torte is a delightful dessert that can be enjoyed on any occasion. This cake is moist and bursting with flavors of cinnamon and raspberries that will impress your guests. Served with whipped cream mixed with Greek yogurt or cream, the Cinnamon Raspberry Torte is an indulgent dessert that is perfect for satisfying any sweet cravings.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large mixing bowl, beat the margarine/butter and caster sugar together until light and fluffy.
3.Gradually mix in the ground almonds, self-raising flour, and ground cinnamon.
4.Beat in the egg to the mixture.
5.Grease a 9-inch baking dish and pour the mixture into the baking dish.
6.Add the raspberries on top of the mixture.
7.Bake in the preheated oven for 40-45 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
8.Once done, remove from the oven and let cool completely.
9.In a small bowl, mix together the confectioners' sugar and lemon juice.
10.Drizzle the mixture on top of the cake.
11.Sprinkle the confectioners' sugar mixed with ground cinnamon on top of the cake.
12.Cut into slices and serve with whipped cream mixed with thick Greek yogurt or cream (optional).

PROS

The Cinnamon Raspberry Torte is a delicious dessert that is easy to make and pleasing to the eye.

The combination of cinnamon and raspberries creates a sweet and tart flavor that tantalizes the taste buds.

CONS

This dessert is high in sugar and fat content, making it unsuitable for people on a low-fat or low-sugar diet.

Moreover, the use of margarine instead of butter may affect the flavor of the cake.

HEALTH & BENEFITS

The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.
Additionally, raspberries are rich in antioxidants and vitamin C, which help in boosting the immune system.

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