Cinnamon-Raisin Bread Pudding With Apples (W- Vegan Options)

May 08, 2023May 8, 20230 0

Cinnamon-Raisin Bread Pudding With Apples - A Warm and Comforting Dessert

Cinnamon-Raisin Bread Pudding With Apples (W- Vegan Options)

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

	2 1/4 cups soymilk ( milk for non-vegan )
	1 teaspoon vanilla extract
	1/4 - 1/3 cup packed brown sugar
	2 tablespoons sugar
	2 eggs ( or egg substitute for vegan )
	6 slices cinnamon-raisin bread , staled ( I used Ezekial )
	1 large apple , peeled and thinly sliced ( I used Golden Delic . )

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

19g

Fat

Cinnamon-Raisin Bread Pudding is a classic American dessert that has been enjoyed for generations. It is a warm and comforting dish that is perfect for chilly evenings, and it is often served during holiday gatherings and special occasions. This version of the bread pudding includes sliced apples as a topping, adding a deliciously sweet and fruity flavor. The dish is very easy to make, even for those with limited cooking experience, and it can be enjoyed by people with different dietary needs, thanks to the vegan options. Overall, it is a delicious and satisfying dessert that is sure to become a family favorite.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, whisk together soymilk, vanilla extract, brown sugar, and sugar.
3.	Beat in the eggs until well combined.
4.	Grease a 9x9 inch baking dish and layer the staled cinnamon-raisin bread slices.
5.	Pour the egg mixture over the bread slices.
6.	Arrange the thinly sliced apples on top of the bread.
7.	Bake for 50-60 minutes or until the top is golden brown and the center is set.
8.	Let cool for 10 minutes before serving.

PROS

This bread pudding is warm and comforting, perfect for chilly evenings.

The blend of cinnamon, raisins, and apples creates a deliciously sweet and spicy flavor.

With vegan options, it appeals to a wide variety of dietary needs.

CONS

This dessert is not the healthiest option, as it is high in calories and sugar.

Should be enjoyed in moderation as a treat rather than a regular dessert.

HEALTH & BENEFITS

The apples in this recipe are rich in fiber, vitamin C, and antioxidants, which are essential for good health.
The cinnamon in this recipe can help regulate blood sugar levels and reduce inflammation.