Cinnamon Pull-Apart Bread from Scratch

May 12, 2023May 12, 20230 0
Delicious Cinnamon Pull-Apart Bread recipe made from scratch
in Bread

Prep

15 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons active dry yeast
1 1/3 cups warm water
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Nutrision Information

Servings Per Recipe
8-10
Calories
352
Sugar
23g
Fat
14g
Cinnamon pull-apart bread is a perfect recipe to make from scratch for anyone who loves sweet and cinnamon-flavored bread. Made by stacking the dough with layers of butter, sugar, and cinnamon, the bread creates an impressive presentation when sliced. Serve it warm with coffee, tea, or milk, or use it to make a French toast or bread pudding. This recipe is easy to make but requires time for the dough to rise. The result is a homemade, delicious, and satisfying cinnamon pull-apart bread.

Instructions

1.Combine yeast, warm water, and a teaspoon of sugar into a mixing bowl. Leave the ingredients for 5 minutes until they start to foam.
2.Add olive oil, salt, flour, 1/3 cup sugar, and cinnamon to the mixing bowl. Mix the ingredients until they combine and form a dough.
3.Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4.Grease a large bowl and place the dough inside it. Cover it with plastic wrap and let it rise for 1 hour in a warm place. The dough will double in size after 1 hour.
5.Preheat the oven to 350°F. Grease a loaf pan and set it aside.
6.In a separate bowl, mix butter, brown sugar, and 2 teaspoons of water until smooth.
7.Roll the dough on a lightly floured surface and cut it into small square pieces.
8.Spread the butter and sugar mixture between the dough layers and stack them up in the prepared loaf pan.
9.Bake in the preheated oven for 35-40 minutes until golden brown.
10.Remove from the oven and let the bread cool for 10 minutes before slicing.
11.Enjoy your delicious cinnamon pull-apart bread from scratch!

PROS

This cinnamon pull-apart bread is an easy recipe that produces a soft and fluffy loaf with gooey and sweet layers of cinnamon sugar.

It is a perfect treat for breakfast, brunch, or dessert!

CONS

Although delicious, this bread can be high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe uses cinnamon which has been linked to health benefits such as improving insulin sensitivity, reducing inflammation, and providing antioxidants to the body.
It also contains nutrients like fiber, protein, and healthy fats from olive oil.

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