Cinnamon Mocha Biscotti

May 10, 2023May 10, 20230 15
Delightful Cinnamon Mocha Biscotti Recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter or 1/2 cup margarine , softened
1/2 cup brown sugar , firmly packed
1/2 cup white sugar
1 tablespoon instant espresso or 1 tablespoon instant coffee granules
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped pecans
1/2 cup miniature semisweet chocolate chips
1/2 cup cinnamon baking chips ( If cinnamon chips are unavailable in your area , use an additional 1/2 cup miniature chocolate morsel )

Nutrision Information

Servings Per Recipe
20
Calories
218
Sugar
16g
Fat
13g
Cinnamon Mocha Biscotti is the perfect treat to elevate your favorite hot beverage. Imagine a crunchy and crispy biscuit infused with the flavors of cinnamon and chocolate, enhanced with a hint of coffee. This recipe is easy to make and doesn’t require any special skills or equipment. Plus, they make a great homemade gift for the foodies in your life. With its warm and inviting aroma, Cinnamon Mocha Biscotti is the perfect indulgence for any time of the day.

Instructions

1.Preheat the oven to 170 degrees C (350 degrees F), line a large baking sheet with parchment paper.
2.In a large bowl, cream the butter and sugar until strongly combined and creamy.
3.Dissolve the instant espresso in 2 tablespoons of hot water and add it to the butter mixture, then stir in the eggs and vanilla extract, mixing well.
4.In a separate bowl, whisk together flour, baking powder, salt and cinnamon.
5.Add the flour mixture to the butter mixture, gradually stirring until just combined.
6.Fold in pecans, chocolate chips and cinnamon baking chips.
7.Divide dough in half and shape each half into a 9 inch log.
8.Bake in preheated oven for 20-25 minutes or until golden.
9.Leave the logs to cool for 5-10 minutes, then slice them into 1/2 inch thick biscuits.
10.Place the biscuits onto the baking sheet, cut sides down, and bake in the oven for another 15-20 minutes until crisp and golden.

PROS

These biscuits are packed with flavor, the perfect balance between sweet and creamy, and the ideal treat to enjoy with your morning coffee.

They are easy to make and last for days in an airtight container.

CONS

This recipe includes margarine or butter which is high in fat and calories.

Cinnamon Mocha Biscotti is not recommended for people on low-fat or low-calorie diets.

HEALTH & BENEFITS

This recipe includes pecans, which offer high levels of plant-based protein and healthy fats that are known to help lower bad cholesterol levels.
Cinnamon, another ingredient in this recipe, has also been linked to many health benefits, including reducing inflammation, reducing bad cholesterol levels, and improving blood sugar control. Moreover, the caffeine in instant espresso or coffee granules is known to boost energy levels and enhance brain function.

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