Cinnamon, Maple Glaze Crumble Apple Pie

May 12, 2023May 12, 20230 0
Cinnamon, Maple Glaze Crumble Apple Pie is a delicious and comforting dessert that is perfect for the fall season.
in Dessert

Prep

45 min

Cook

60 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup chilled unsalted butter , cut into 1/2-inch cubes
1/4 cup frozen vegetable shortening , cut into 1/2-inch cubes
1/2 teaspoon apple cider vinegar
3 1/4 lbs Granny Smith apples , peeled , cored , sliced 1/4 inch thick
2/3 cup sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter , melted
1 cup all-purpose flour
1/2 cup sugar
1/4 cup packed golden brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
6 tablespoons chilled unsalted butter , cut into 1/2-inch cubes
1 1/4 cups powdered sugar
2 tablespoons pure maple syrup
1 -2 teaspoon milk

Nutrision Information

Servings Per Recipe
8
Calories
505
Sugar
39g
Fat
23g
Cinnamon, Maple Glaze Crumble Apple Pie is a classic dessert that is enjoyed all year round, but especially during the fall season. This pie consists of a flaky crust filled with sliced Granny Smith apples that are coated with sugar and cinnamon. A layer of crumble is added on top to add texture and flavor. A maple glaze is added for sweetness and to tie all the flavors together. This pie is perfect for gatherings and holidays because it is easy to make in large batches, and it serves a crowd. The aroma of this pie baking in the oven is enough to make anyone's mouth water!

Instructions

1.Preheat the oven to 375°F.
2.In a food processor, combine the flour, salt, and sugar. Pulse a few times to blend.
3.Add the butter and shortening. Pulse several times until the mixture feels like coarse sand.
4.Add the vinegar and 3 tablespoons of ice water. Pulse a few more times until the dough forms a ball.
5.Divide the dough in half and roll into two discs.
6.In a large bowl, mix together the sliced apples, sugar, flour, and cinnamon.
7.Pour the apple mixture into one of the rolled out dough discs.
8.Brush the top of the apple mixture with melted butter.
9.In another bowl, mix together the remaining flour, sugars, cinnamon, salt, and cubed butter until crumbly.
10.Pour the crumble mixture over the apple mixture.
11.Place the other dough disc on top of the crumble mixture and trim the edges.
12.Use a fork to crimp the edges of the dough together.
13.Use a sharp knife to cut several slits in the top of the dough to allow steam to escape.
14.Bake the pie for 1 hour or until golden brown and crispy.
15.Let the pie cool for at least 30 minutes before slicing and serving.

PROS

This pie is a classic favorite that is perfect for the fall season and holidays.

The maple glaze adds a touch of sweetness that enhances the apple flavor.

This recipe makes a large pie that can serve a crowd.

CONS

This pie can be time-consuming and labor-intensive to make.

The high sugar and butter content make this pie high in calories and fat.

The sweet flavors may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this pie is not particularly healthy, the use of apples provides some nutritional benefits.
Apples are a good source of fiber, antioxidants, and vitamin C.
The cinnamon in this recipe may also have anti-inflammatory properties and help regulate blood sugar.

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