Cinnamon French Croutons

May 09, 2023May 9, 20230 1

Cinnamon French Croutons - A tasty twist on a classic snack

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

12g

Fat

11g

Croutons are a classic snack that are often used to top salads and soups. Cinnamon French Croutons are a tasty twist on this traditional snack, adding sweetness and warmth to the familiar crunch. Made with challah bread, cinnamon, and sugar, these croutons are quick to make and add a special touch to any dish. The soft center of the croutons pairs perfectly with the crispy outer layer, making them a delightful treat for any time of day. Enjoy them on their own as a snack or as a beautiful addition to your favorite soup or salad.

Instructions

1.	Preheat your oven to 375F.
2.	Slice the challah into 1 inch thick slices and then into cubes.
3.	In a mixing bowl, whisk the egg, cinnamon and sugar until smooth.
4.	Melt the butter in a skillet over medium heat.
5.	Dip the cubed challah into the egg mixture and toss to coat.
6.	Place the coated cubes into the skillet with melted butter and cook for about 2-3 minutes, stirring occasionally, until golden brown.
7.	Transfer the croutons to a baking sheet and bake in the oven for another 5 minutes.
8.	Remove from oven and let cool before serving.

PROS

Cinnamon French Croutons are a quick and easy snack that can be made with just a few ingredients.
They are sweet and crispy with a soft center, making them a great addition to salads and soups.

CONS

These croutons are high in calories and sugar, so they should be enjoyed in moderation as part of a healthy diet.
They may not be suitable for those with gluten allergies since they are made with challah bread.

HEALTH & BENEFITS

Despite being a high-calorie snack, Cinnamon French Croutons do offer some health benefits. Cinnamon has been shown to help regulate blood sugar levels and reduce inflammation, while eggs are a good source of protein.

	1/2 challah
	1 egg
	1 teaspoon cinnamon
	1 teaspoon sugar
	1 tablespoon butter