Cinnamon-Espresso Cup Custard (Dorie Greenspan)

May 09, 2023May 9, 20230 0

Indulge in the rich and creamy Cinnamon-Espresso Cup Custard (Dorie Greenspan)

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

3 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

28g

Fat

14g

If you're looking for a rich and creamy dessert with a unique flavor twist, Cinnamon-Espresso Cup Custard may be just what you need. The combination of espresso and cinnamon creates a flavor profile that is sure to satisfy even the most sophisticated taste buds. This dessert is perfect for special occasions or dinner parties, as it can be prepared ahead of time and served chilled. With its creamy texture and satisfying flavor, Cinnamon-Espresso Cup Custard is sure to be a hit among your guests.

Instructions

1.	Preheat the oven to 325°F.
2.	Place six 4-ounce custard cups into a baking pan that’s at least 2 inches deep.
3.	Heat the milk over medium heat. Once it comes to a boil, remove from the heat and add the espresso powder and cinnamon. Stir to combine.
4.	Whisk together the eggs and sugar until they are lightened in color and thickened.
5.	Gradually pour the hot milk mixture into the egg mixture while whisking constantly.
6.	Strain the mixture through a sieve and pour into the custard cups.
7.	Carefully pour hot water into the baking pan until it reaches about halfway up the sides of the custard cups.
8.	Bake for about 30-35 minutes, until the custards are set around the edges but still slightly jiggly in the middle.
9.	Carefully remove the custard cups from the water bath and let them cool on a wire rack for at least an hour.
10.	Once cool, cover with plastic wrap and refrigerate for at least 2 hours or overnight.

PROS

This dessert is rich and creamy, and the combination of cinnamon and espresso creates a unique and satisfying flavor profile.

It can be made ahead of time, making it a great dessert option for hosting dinner parties or gatherings.

CONS

This dessert is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

It takes a few hours to prepare, so it’s not a quick and easy dessert option.

HEALTH & BENEFITS

While not particularly nutritious, this dessert can provide a satisfying and indulgent treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.

	1 3/4 cups whole milk
	2 -3 teaspoons espresso powder
	1/2 teaspoon cinnamon
	3 large eggs , preferably at room temperature
	1/2 cup sugar