Cinnamon Crepes With Caramel Sauce and Pecans

Jun 03, 2023June 3, 20230 6

Delicious Cinnamon Crepes With Caramel Sauce and Pecans recipe for breakfast or dessert

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

22g

Fat

10g

Cinnamon Crepes with Caramel and Pecans is a popular dessert in many countries. The recipe is simple and requires basic ingredients most people have in their kitchens. The crepes are light and fluffy, and the caramel sauce and pecans make the dish more delicious. The cinnamon in this recipe adds a subtle warmth and makes this dish perfect for cold winter days. This recipe is a perfect breakfast, dessert or snack.

Instructions

1.	In a saucepan, whisk together 1 cup milk, cornstarch and baking soda.
2.	Add 1/4 cup granulated sugar, cinnamon sticks and butter and bring to a boil over medium heat.
3.	Stir in pecans and cook until the sauce is thick, for about 5 minutes.
4.	In a separate bowl, mix together crepes and remaining sugar and milk.
5.	Heat a non-stick crepe pan over medium heat and pour about 1/4 cup of the batter into pan.
6.	Cook for 30 seconds per side or until both sides are golden brown.
7.	Serve the crepes with the warm caramel sauce on top and enjoy!

PROS

The combination of cinnamon, caramel and pecans creates a flavorful and satisfying treat.

Easy to make and convenient for breakfast or dessert.

It is a perfect way to impress your family and friends with your cooking skills.

CONS

This recipe contains a lot of sugar which may not be suitable for individuals trying to reduce their sugar intake.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, the pecans in the recipe contain healthy fats which may reduce the risks of heart diseases.
Also, cinnamon has been linked to reducing the risk of heart disease and lowering blood sugar levels.

	1 quart milk
	4 teaspoons cornstarch
	1/8 teaspoon baking soda
	1 1/4 cups sugar
	2 1/2 inches cinnamon sticks
	5 tablespoons butter or 5 tablespoons margarine
	1 cup pecans , coarsely chopped
	12 dessert crepes ( see note )