Cinnamon Cream Oysters

May 31, 2023May 31, 20230 3

Decadent Cinnamon Cream Oyster recipe for your seafood night

by The Chefin Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

17g

Fat

Cinnamon cream oysters are a unique twist on the classic oyster on the half shell. The oysters are topped with a sweet, cinnamon batter before being baked to golden perfection. The result is a dish that is both savory and sweet, with a unique flavor that is sure to impress your dinner guests. This dish is perfect for a seafood night with friends and family, and is a great way to showcase your culinary skills.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a mixing bowl, whisk together the sugar, eggs and golden syrup until smooth.
3.	In a separate bowl, sift together the flour, cinnamon, ginger and baking soda.
4.	Gradually stir in the dry ingredients into the wet mixture until smooth.
5.	Using an oyster shucker, carefully open each oyster, then top with 1-2 spoonfuls of the batter.
6.	Place the oysters on a baking sheet and bake for 8-10 minutes or until golden brown.
7.	Serve the cinnamon cream oysters hot with a sprinkle of cinnamon on top.

PROS

These cinnamon cream oysters are a unique and delicious way to enjoy oysters.

The batter gives them a subtle sweetness that complements the briny flavor of the oysters.

CONS

These oysters are a bit more labor-intensive to prepare than traditional oysters on the half shell.

The oysters need to be shucked and topped with batter, which can be time-consuming.

HEALTH & BENEFITS

Oysters are a nutrient-dense food that are high in protein, zinc, vitamin D and omega-3 fatty acids.
They have been linked to numerous health benefits, including improving heart health, boosting the immune system and reducing inflammation.
Cinnamon has also been linked to several health benefits, including improving blood sugar control and reducing inflammation.

	3 ounces sugar
	2 eggs
	1 tablespoon golden syrup
	2 ounces flour
	1 teaspoon cinnamon
	1 teaspoon ground ginger
	1/2 teaspoon baking soda