Ingredients

1 loaf sliced bread , crusts removed
8 ounces cream cheese , softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter
Cinnamon Cream Cheese Roll-Ups are a perfect breakfast or dessert option for those who have a sweet tooth. The soft bread slices are filled with a creamy mixture of cream cheese and powdered sugar, and then rolled up and dipped in melted butter and cinnamon sugar mixture. These roll-ups are perfect for a lazy Sunday morning or a quick dessert after dinner. They are easy to make with basic ingredients and can be customized by adding nuts or chocolate chips to the filling. Serve them warm with a cup of coffee or tea for a perfect start or end to your day.

Instructions

1.Preheat oven to 350°F.
2.With a rolling pin, flatten bread slices until thin.
3.In a bowl, mix cream cheese, powdered sugar, and egg yolk until smooth.
4.In another bowl, mix sugar and cinnamon.
5.Spread about 2 tablespoons of cream cheese mixture on each slice of bread.
6.Roll up bread and dip it in melted butter.
7.Roll it in cinnamon-sugar mixture.
8.Place the rolls on a baking sheet.
9.Bake for 20 minutes or until golden brown.

PROS

These roll-ups are a perfect combination of soft bread, creamy filling, and sweet cinnamon sugar topping.

They are easy to make, delicious, and can be served as breakfast or dessert.

CONS

These roll-ups are high in calories, fat, and sugar, so they should be consumed in moderation as part of a balanced diet.

They are not a healthy option for those who are watching their weight or trying to reduce sugar intake.

HEALTH & BENEFITS

These roll-ups are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The cinnamon used in this recipe has been linked to improving blood sugar control and reducing inflammation.

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