Cinnamon Chip Scones

May 08, 2023May 8, 20230 3
Cinnamon Chip Scones for your breakfast or afternoon tea
in Pastry

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sugar ( or 3 packets Stevia powder )
2 tablespoons cinnamon
1 1/2 tablespoons softened butter
2/3 cup whole grain flour
2 tablespoons sugar ( or 3 packets Stevia powder )
1 teaspoon cinnamon
1/2 tablespoon baking powder
1/4 tablespoon baking soda
1 dash salt
1 tablespoon chilled butter , cut in small pieces
1/3 cup Greek yogurt
1/2 teaspoon almond milk
1 teaspoon turbinado sugar

Nutrision Information

Servings Per Recipe
6
Calories
264
Sugar
13g
Fat
11g
Cinnamon Chip Scones are a classic pastry that can be enjoyed for breakfast or as an afternoon snack. These scones are spiced with cinnamon and studded with cinnamon chips which add both flavor and texture to the pastry. Whole grain flour and Greek yogurt are used in this recipe to increase the pastry's health profile. Additionally, this recipe uses almond milk which is lower in calories compared to regular milk. Whether you prefer your scones sweet or savory, these cinnamon chip scones are a perfect treat for any occasion.

Instructions

1.Preheat oven to 400°F and line a baking sheet with parchment paper.
2.In a small bowl, mix 2 tablespoons of sugar and 2 tablespoons of cinnamon together for topping and set aside.
3.In a large bowl, whisk together whole grain flour, sugar, cinnamon, baking powder, baking soda, and salt.
4.Cut in softened and chilled butter until mixture resembles coarse crumbs.
5.Stir in Greek yogurt and almond milk until a soft dough forms.
6.Fold in cinnamon chips.
7.On a floured surface, pat dough into a circle and cut into 6 wedges.
8.Place wedges on the prepared baking sheet, sprinkle with turbinado sugar and cinnamon-sugar topping.
9.Bake for 15-18 minutes until golden brown on top.

PROS

These scones are perfectly sweet and spiced with cinnamon chips.

They are a great addition to your breakfast or afternoon tea.

This recipe uses whole grain flour which adds fiber to your diet and Greek yogurt which is high in protein.

CONS

These scones are high in carbohydrates and should be eaten in moderation.

They are also relatively high in calories and fat due to the addition of butter and cinnamon chips.

HEALTH & BENEFITS

Whole grain flour used in this recipe is a good source of fiber which can help you feel full and satisfied longer.
Cinnamon has been linked to regulating blood sugar levels and reducing inflammation.
Greek yogurt is rich in protein which can help promote muscle growth and repair.

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