Cinnamon Buns (Famous PA Dutch Sticky Buns)

May 11, 2023May 11, 20230 2
Indulge in a Sweet Treat with PA Dutch Sticky Buns Recipe
in Pastry

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
1/4 cup water
1 cup milk , scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter , softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
400
Sugar
24g
Fat
15g
Cinnamon Buns, also known as Famous PA Dutch Sticky Buns, are a classic treat in Pennsylvania Dutch country. These sweet, sticky pastries are made with a yeast dough and filled with a delicious mixture of raisins, currants, citron, brown sugar, cinnamon, and butter. Once baked, they are generously drizzled with a sweet glaze that adds an extra layer of decadence to each bite. Traditionally served for breakfast or brunch, Sticky Buns are a special treat that is sure to impress anyone who loves a good pastry.

Instructions

1.In a large bowl, dissolve yeast in warm water and let stand 5 minutes.
2.Add milk, sugar, salt, and flour, stirring until soft dough forms.
3.Knead dough on floured surface for about 5 minutes or until smooth.
4.Cover with damp cloth and let it rise for 1 hour.
5.Roll dough to 1/4 inch thickness, cover with softened butter and sprinkle with a mixture of chopped raisins, currants, chopped citron, brown sugar, and cinnamon.
6.Roll up jelly-roll style, cut into slices and place in greased baking pan.
7.Cover and let rise for 30 minutes.
8.Preheat oven to 375°F and bake for 25-30 minutes or until golden brown.

PROS

The Sticky Buns are wonderfully gooey and sweet, a perfect indulgence at breakfast or brunch.

Flavors of cinnamon, raisins, brown sugar, and butter come together to create a rich and flavorful pastry.

CONS

These buns are high in calories, sugar, and fat.

They are not recommended for daily consumption and should be enjoyed moderately.

HEALTH & BENEFITS

While the Sticky Buns are not necessarily healthy, they are a great source of energy and can be a wonderful treat for special occasions.
The cinnamon in the recipe has been linked to reducing inflammation and improving insulin sensitivity, so it may provide some health benefits.

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