Cinnamon Bread (Bolihnos de canela)

May 09, 2023May 9, 20230 16
Cinnamon Bread (Bolihnos de canela) is a sweet, pillowy bread with a cinnamon and lemon flavouring, perfect for a morning breakfast or an afternoon snack.
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon granulated sugar , plus
1/2 cup granulated sugar
1/2 cup lukewarm water
1 package active dry yeast or 1 tablespoon active dry yeast
3 eggs
1/4 teaspoon ground caraway
1 tablespoon ground cinnamon
1 teaspoon salt
2 teaspoons finely grated fresh lemon rind
1/2 cup raisins ( optional )
1/2 cup pine nuts ( optional )
1 cup water
2 cups all-purpose flour
1 egg yolk

Nutrision Information

Servings Per Recipe
8
Calories
340
Sugar
24g
Fat
8g
Cinnamon Bread (Bolihnos de canela) is a traditional sweet bread that is popular in many parts of the world. It is often enjoyed as a breakfast item or as an afternoon snack, and can be eaten on its own or with butter and jam. This bread has a sweet and tangy flavour, thanks to the use of cinnamon and lemon zest in the recipe. It is also quite dense and filling, making it perfect for those who are looking for a bread that will keep them satisfied for longer. Make this bread at home and enjoy the sweet and delicious taste of Cinnamon Bread with your loved ones.

Instructions

1.In a large bowl, dissolve 1 teaspoon granulated sugar into the lukewarm water. Sprinkle the yeast over the top. Leave to stand for 10 minutes.
2.Beat the eggs with the remaining 1/2 cup of granulated sugar until pale and fluffy. Mix in the caraway, cinnamon, salt, lemon rind, raisins, pine nuts (if using), and water until well combined.
3.Add the yeast mixture to the egg mixture, stirring to combine. Gradually add in the flour, mixing until the dough comes together in a ball.
4.Turn the dough out onto a floured surface. Knead for 10-15 minutes, until smooth and elastic.
5.Place the dough in a greased bowl, cover with a cloth, and leave to rise in a warm place for 1-2 hours, until doubled in size.
6.Preheat your oven to 180°C or 160°C if fan-forced.
7.Roll out the dough into a long, thick rope. Shape into a coil, tucking the end under the coil. Place in a greased baking tin.
8.Brush the dough with the beaten egg yolk.
9.Bake for 50-60 minutes, until golden brown and cooked through.
10.Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

PROS

Cinnamon Bread is a sweet and easy-to-make bread that is perfect for sharing with family and friends.
The ingredients are simple and easy to find, and the cinnamon and lemon flavourings give it a sweet and tangy taste that is perfect for breakfast or as an afternoon snack.

CONS

Cinnamon Bread can be quite a heavy bread, making it quite filling and calorie-dense.
It is also quite sweet, which may not appeal to those who don’t have much of a sweet tooth.
Those with a nut allergy should also avoid the optional pine nuts.

HEALTH & BENEFITS

Cinnamon has been found to have anti-inflammatory and anti-bacterial properties, and it may also help to reduce blood sugar levels and improve heart health. Lemon is rich in vitamin C, which can help to boost the immune system and improve skin health. Eggs are a good source of protein, which can help to build and repair tissues in the body.

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