Cinnamon Babka(Cook’s Country)

May 11, 2023May 11, 20230 3
Cinnamon Babka(Cook's Country) - A Perfect Treat for Sweet Food Lovers
in Bakery

Prep

30 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup light brown sugar , packed
1/4 cup all-purpose flour
2 tablespoons unsalted butter , melted and cooled
1 large egg white
2 teaspoons ground cinnamon
1/8 teaspoon salt
1/2 cup whole milk , heated to 110 degrees
2 large egg yolks
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons instant yeast or 1 1/2 teaspoons fast rising yeast
1/2 teaspoon salt
8 tablespoons unsalted butter , cut into 8 pieces and softened

Nutrision Information

Servings Per Recipe
10
Calories
325
Sugar
27g
Fat
13g
Cinnamon Babka is a sweet, yeast-based pastry that originated in Eastern Europe. It is a popular treat in Jewish and Polish culture and is traditionally served during festive occasions like Easter and Christmas. In recent years, it has gained popularity in North America, especially in New York City, where it is a staple in bakeries and cafes. A perfect treat for sweet food lovers, it consists of a rich dough filled with cinnamon sugar spread, often with a chocolate filling as well.

Instructions

1.Mix brown sugar, flour, melted butter, egg white, cinnamon, and salt in a bowl until well combined.
2.Stir in heated milk, egg yolks, egg, and vanilla until well combined.
3.Combine flour, sugar, yeast, and salt in another bowl.
4.Add softened butter and mix until it forms a dough.
5.On a lightly floured surface, roll out the dough and spread the cinnamon filling over it.
6.Roll the dough up tightly and cut it in half lengthwise.
7.Braid the two halves and transfer them to a greased loaf pan.
8.Cover with plastic wrap and let it rise until doubled in size.
9.Preheat the oven and bake for 35 minutes until golden brown.

PROS

Cinnamon Babka is a rich, sweet pastry perfect for breakfast or dessert.
It is easy to make and can be served as a treat for any occasion.
The bread is soft, fluffy, and perfectly spiced with cinnamon.
With its unique braided shape, it looks as good as it tastes.

CONS

Cinnamon Babka is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Also, the dough can be quite sticky and challenging to work with if not handled properly.

HEALTH & BENEFITS

While Cinnamon Babka is not a healthy food, cinnamon has some health benefits. Cinnamon is rich in antioxidants and has anti-inflammatory properties. It may also help in improving insulin sensitivity and reducing the risk of heart disease.

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