Ingredients

4 boneless , skinless chicken breast halves
1 tablespoon ground cinnamon
salt and pepper to taste
2 large baking potatoes , peeled and cubed
1/4 cup canola oil
1 large yellow onion , chopped
1 large clove garlic , peeled and minced
1 tablespoon chopped jalapeno peppers
1 lime , juiced
12 corn tortillas , warmed
Cinnamon and Lime Chicken Fajitas are a tasty and easy dinner option that the whole family will love. These fajitas are made with boneless, skinless chicken breast halves that are seasoned with cinnamon, salt, and pepper before being baked with potatoes. The chicken is then chopped and served with a saute of onions and jalapenos that are flavored with lime juice. These fajitas are a great way to get in plenty of protein and veggies, while the cinnamon adds some unique flavor and potential health benefits.

Instructions

1.Preheat oven to 350°F and grease a baking sheet with cooking spray.
2.Season chicken breast halves with cinnamon, salt, and pepper on both sides.
3.Arrange chicken and potatoes on the greased baking sheet and drizzle with canola oil.
4.Bake in the oven for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
5.While the chicken and potatoes are baking, heat a large skillet over medium heat.
6.Add the chopped onion and jalapenos to the skillet and saute until softened, about 5 minutes.
7.Add the minced garlic to the skillet and cook for an additional minute.
8.Squeeze the lime juice over the onion mixture and stir to combine.
9.Remove the chicken from the oven and chop into bite-sized pieces.
10.Add the chicken to the skillet with the onion mixture and stir to combine.
11.Warm the corn tortillas in the microwave or on the stove.
12.Serve the chicken and onion mixture on the warmed tortillas and enjoy!

PROS

These Cinnamon and Lime Chicken Fajitas are packed with flavor from the cinnamon and lime juice.

They’re also easy to make and a great way to get in plenty of protein and veggies.

CONS

While these fajitas are a healthy meal option, the tortillas can add some carbs and calories to the dish.

Additionally, some people may not enjoy the combination of cinnamon and lime flavors.

HEALTH & BENEFITS

Chicken is a great source of protein, while potatoes provide vitamins and fiber.
The addition of lime juice adds some vitamin C as well.
Cinnamon has been linked to numerous health benefits, including reducing inflammation and aiding in blood sugar control.

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