Cinnamon and Apple Cake (Gluten-Free)

May 30, 2023May 30, 20230 2
Cinnamon and Apple Cake - a gluten-free dessert recipe
in Dessert

Prep

20 min

Cook

50-60 min

Ready In

70-80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups gluten-free self-raising flour
170 g butter , softened
2/3 cup caster sugar
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
3 eggs
1/2 cup plain yogurt
8 teaspoons water
1/2 cup freshly grated apple

Nutrision Information

Servings Per Recipe
8-10
Calories
421
Sugar
28g
Fat
23g
This cinnamon and apple cake is a delicious gluten-free dessert that is perfect for any occasion. It has a warm and comforting flavor that will make you feel like you are being wrapped in a cozy blanket. The combination of cinnamon and apple is a classic flavor pairing that you can never go wrong with. This cake is easy to make and is perfect for those with gluten allergies or sensitivities. It can be enjoyed with a cup of tea or coffee and is also a great way to use up any extra apples you may have on hand.

Instructions

1.Preheat your oven to 180°C (350°F).
2.Grease and line a 20cm (8in) cake tin with baking paper.
3.Sift together the gluten-free self-raising flour and ground cinnamon.
4.In a separate bowl, cream together the softened butter, caster sugar, and vanilla essence until light and fluffy.
5.Add in the eggs one at a time, beating well after each addition.
6.Fold in the sifted flour mixture and plain yogurt until just combined.
7.Stir in the freshly grated apple.
8.Add the water, one tablespoon at a time, until the batter is the desired consistency.
9.Pour the cake batter into the prepared tin.
10.Bake for 50-60 minutes or until a skewer inserted into the centre of the cake comes out clean.
11.Cool the cake in the tin for 10 minutes before turning out onto a wire rack to cool completely.

PROS

This cinnamon and apple cake is a delicious gluten-free dessert option that is easy to make.

The combination of cinnamon and apple gives it a lovely warm and comforting flavor.

It is also a good source of protein from the eggs and plain yogurt.

CONS

This cake is high in calories and fat due to the butter and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

The gluten-free flour used in this recipe can be more expensive than regular flour.

HEALTH & BENEFITS

Despite its high calorie and fat content, this cinnamon and apple cake does have some health benefits.
Cinnamon has been found to help regulate blood sugar levels and can also have anti-inflammatory and antioxidant effects.
Apples are high in fiber and can help promote healthy digestion and reduce the risk of certain diseases.

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