Cindy’s Country Style Creole Pork Roast

May 12, 2023May 12, 20230 2

Cindy's Country Style Creole Pork Roast

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

Fat

38g

Cindy's Country Style Creole Pork Roast is a delicious and hearty main course, perfect for serving to a crowd or for leftovers throughout the week. The recipe combines the classic flavors of pork and Creole seasoning, with the added benefit of nutrient-rich vegetables. You can easily modify the recipe to your taste preferences by adjusting the amount of spice or adding more vegetables. Whether you're hosting a dinner party or looking for a comforting meal to enjoy on a cold winter night, this pork roast is sure to satisfy.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large roasting pan, place the onions, bell pepper, celery, and garlic.
3.	Sprinkle 1 tablespoon of Creole seasoning over the vegetables and stir to combine.
4.	Rub the pork roast with the remaining 1 tablespoon of Creole seasoning.
5.	In a large skillet, heat the bacon grease over medium-high heat.
6.	Once hot, add the pork roast and sear it on all sides until browned.
7.	Transfer the pork to the roasting pan and place it on top of the vegetables.
8.	Cover the pan tightly with aluminum foil and bake for 2-3 hours, or until the pork is tender and cooked through.
9.	Once done, remove the foil and let the pork rest for 10 minutes before slicing and serving.

PROS

This dish is easy to prepare and requires minimal effort.

The pork roast is juicy and flavorful, with the perfect balance of spice from the Creole seasoning.

CONS

The bacon grease used for cooking may not be the healthiest fat option.

This dish is high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and essential nutrients such as iron, zinc, and vitamin B12.
The vegetables used in this recipe, such as onion, bell pepper, and celery, are rich in vitamins and antioxidants which support overall health and well-being.

	1 onion , cut into chunks
	1/2 green bell pepper
	2 stalks celery stalk , chopped
	3 cloves garlic
	2 tablespoons Creole seasoning , divided
	5 pounds boneless pork roast
	1/3 cup bacon grease