Cindi’s Egg Rolls

May 14, 2023May 14, 20230 0
Cindi's Egg Rolls Recipe for an Exotic Appetizer that Everyone Will Love
in Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons vegetable oil , divided
1 pound lean boneless pork , cut into thin strips
4 cups shredded cabbage
1 large carrot , shredded
1/2 green bell pepper , cut into thin strips
1 medium onion , chopped
3 cloves garlic , minced
3 teaspoons fresh ginger root , grated
1 tablespoon cornstarch
2 tablespoons soy sauce
1 1/2 tablespoons molasses
2 tablespoons vegetable oil
1 quart oil for frying
1 1/2 packages egg roll wrappers
1/4 cup water , as needed
1 1/2 cups sweet and sour sauce for dipping

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
15g
Fat
30g
Egg rolls are a popular appetizer in Chinese cuisine, but they have also become a favorite in many other parts of the world. This recipe for Cindi's Egg Rolls features a delicious combination of lean pork, shredded cabbage, carrots, bell peppers, onion, garlic, and ginger root. These ingredients are then wrapped in a crispy egg roll wrapper and deep-fried to perfection. The result is a crunchy and flavorful appetizer that is sure to impress your guests.

Instructions

1.Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2.Add pork and cook until browned and cooked through.
3.Remove pork and set aside.
4.Heat the remaining 2 tablespoons of oil in the same skillet over medium-high heat.
5.Add cabbage, carrot, bell pepper, onion, garlic, and ginger root.
6.Saute until vegetables are tender.
7.Whisk together cornstarch, soy sauce, molasses, and the remaining 2 tablespoons of vegetable oil in a small bowl.
8.Stir in pork and vegetable mixture.
9.Place an egg roll wrapper on a clean, dry surface, with one corner pointing toward you.
10.Spoon 1/4 cup of the pork and vegetable mixture into the center of each wrapper.
11.Fold the corner closest to you over the filling and roll until halfway.
12.Fold both sides toward the center and continue to roll up tightly.
13.Moisten the remaining corner with water and press to seal.
14.Heat the oil in a deep fryer or large pot to 375 degrees.
15.Add the egg rolls and fry until golden brown, turning occasionally, about 3-4 minutes.
16.Drain on paper towels.
17.Serve with sweet and sour sauce for dipping.

PROS

These delicious egg rolls are perfect for any occasion, from parties to game day snacks.

The combination of pork and vegetables make for a hearty and satisfying appetizer.

Egg rolls offer a unique and exotic flavor that is sure to impress guests.

CONS

Egg rolls can be high in carbohydrates and fat, especially when deep-fried.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Egg rolls contain a variety of vegetables that offer a range of health benefits.
Cabbage is high in fiber, vitamin C, and vitamin K, while carrots are rich in beta-carotene and vitamin A.
Peppers are a good source of vitamin C, while onions and garlic have been shown to help boost the immune system and reduce inflammation.
Pork is a good source of protein and iron.
While deep-frying is not the healthiest cooking method, this recipe can be made healthier by baking the egg rolls instead.

Print

Leave a Reply

Your email address will not be published.