Cinco De Mayo Shrimp Cocktail

Jun 03, 2023June 3, 20230 4
Cinco De Mayo Shrimp Cocktail - A refreshing appetizer for your festivity
in Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 plum tomatoes , coarsely chopped
1/2 red onion , sliced
1/4 cup fresh cilantro , chopped
1 jalapeno pepper , seeded
2 garlic cloves
1/4 cup fresh lime juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon pepper
6 cups water
30 large fresh shrimp , unpeeled
1 large avocado , diced
lime slice , to garnish
lime-flavored tortilla chips

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
3g
Fat
5g
Cinco De Mayo Shrimp Cocktail is a popular appetizer in Mexico and is especially enjoyed during the festive season. This refreshing and flavorful dish is perfect for hot summer days and is a great way to showcase the fresh and vibrant flavors of Mexican cuisine. With the combination of succulent shrimp, fresh avocado, and tangy tomato sauce, this dish is sure to be a crowd-pleaser. The addition of lime-flavored tortilla chips on the side adds a crunchy texture to the dish and makes it a perfect appetizer for any occasion.

Instructions

1.In a blender, combine the chopped tomatoes, sliced red onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, chili powder, and pepper.
2.Blend until smooth. Pour the mixture into a large bowl.
3.Add 6 cups of water to a large pot and bring to a boil. Add the unpeeled shrimp and cook for 2-3 minutes until they turn pink.
4.Drain the shrimp and place them in a bowl of ice water to cool. Peel the shrimp and devein if necessary.
5.Add the cooked shrimp and diced avocado to the tomato mixture. Toss to coat.
6.Serve the shrimp cocktail in individual bowls and garnish with lime slices. Serve with lime-flavored tortilla chips on the side.

PROS

This Cinco De Mayo Shrimp Cocktail is packed full of fresh flavors and is perfect as an appetizer for your festive celebration.

Shrimp is low in fat and high in protein, making it a healthy option for those watching their calorie intake.

CONS

Shrimp can be high in cholesterol if consumed in large quantities and the added tortilla chips in this recipe can be high in sodium and calories if consumed in excess.

HEALTH & BENEFITS

Shrimp contains omega-3 fatty acids which have been linked to improved heart health and reduced inflammation in the body.
Tomatoes and avocado are rich in antioxidants which help to reduce inflammation and support a healthy immune system.

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