Ingredients

1 1/2 pounds cherry or grape tomatoes , diced
1/2 cup finely diced onion
1 jalapeno chile peppers , seeded and minced
1 serrano chile pepper , seeded and minced
2 cloves garlic , minced
2 tablespoons lime juice
1/4 teaspoon dried oregano
1 pinch cayenne pepper , or more to taste
1 teaspoon salt , or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
1/2 bunch fresh cilantro , chopped
salt to taste
Cinco de Mayo Salsa Cruda is a fresh and flavorful recipe that's perfect for celebrating the festive holiday. This salsa is a classic Mexican dish that's simple to make and can be served with a variety of foods. The salsa is made with cherry or grape tomatoes, onion, garlic, jalapeno and serrano peppers, and flavored with lime juice, oregano, and fresh cilantro. The result is a zesty and vibrant salsa that's perfect for dipping chips or topping tacos. Whether you're hosting a party or simply enjoying a meal with family and friends, this Cinco de Mayo Salsa Cruda recipe is sure to please.

Instructions

1.In a large mixing bowl, combine diced tomatoes, onion, jalapeno and serrano peppers, and minced garlic.
2.Add lime juice, dried oregano, cayenne pepper, salt, and sugar, and mix well.
3.Add minced fresh mint leaves and chopped cilantro, and mix until fully combined.
4.Taste and adjust seasoning as necessary.
5.Chill the salsa in the refrigerator for at least an hour before serving.

PROS

This salsa is packed with fresh and flavorful ingredients, making it an instant crowd-pleaser.

It’s easy to make and can be served with a variety of dishes, including tacos, burritos, and grilled meats.

CONS

The salsa may be too spicy for some individuals, so adjust the amount of peppers based on your preference.

As with all food, moderation is key, so enjoy this tasty treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salsa is low in calories and fat and has no added sugar, making it a healthy addition to any meal.
The tomatoes in the salsa are a good source of vitamins A and C, while the garlic and peppers have immune-boosting properties.

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