Ingredients

1 liter ginger ale
1 can frozen raspberry-lemonade concentrate
1 can frozen limeade concentrate
1 lemon
1 lime
Cinco De Mayo Punch is a non-alcoholic drink that is commonly served during Cinco De Mayo, a celebration in Mexico that commemorates the Mexican army's victory over the French Empire at the Battle of Puebla in 1862. This refreshing punch is perfect for any occasion and can be easily adapted for any party size. It's a great way to enjoy the flavors of Mexico without alcohol for those who prefer non-alcoholic beverages.

Instructions

1.In a large punch bowl, add ginger ale,squeeze the lemon and lime over the top of the ginger ale.
2.Add frozen raspberry-lemonade concentrate and frozen limeade concentrate and stir well.
3.Add a few slices of lemon and lime for garnish. Refrigerate for at least 1 hour to allow the flavors to marry together.
4.Once chilled, serve over ice and enjoy!

PROS

This Cinco De Mayo Punch recipe is perfect for those who don’t consume alcohol.
It is refreshing and the perfect drink for spring and summer parties.

The recipe is simple and easy to make with just a few ingredients.

CONS

This beverage is high in sugar from the frozen concentrates, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Cinco De Mayo Punch recipe contains lemon and lime which are a great source of vitamin C and antioxidants.
Ginger ale also contains ginger which has anti-inflammatory properties helping with digestion and reducing nausea.

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