Cinco De Mayo Chile Cheese Steak With Avocado

Jun 02, 2023June 2, 20230 2
Cinco De Mayo Chile Cheese Steak With Avocado
in Steak

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb skirt steak , trimmed of fat
1 teaspoon olive oil
1/4 cup tequila
1 tablespoon red wine vinegar
1 can whole green chilies , drained
1/4 lb monterey jack cheese , thinly sliced
1 avocado ( firm-ripe )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
0g
Fat
27g
This Cinco De Mayo Chile Cheese Steak With Avocado recipe is the perfect dish for a summer barbecue or a festive Cinco De Mayo celebration. The steak is marinated in a mixture of tequila and red wine vinegar, which adds a tasty tang to the dish. The combination of green chilies, monterey jack cheese, and avocado creates a rich flavor that is sure to satisfy your taste buds. This dish is perfect for those who love spicy food and enjoy a good steak. Serve it with a refreshing salad or roasted vegetables for a complete meal.

Instructions

1.Preheat grill to medium-high heat.
2.Brush steak with olive oil and season with salt and pepper.
3.Grill steak for 4-5 minutes per side or until desired doneness is reached.
4.In a small bowl, whisk together tequila and red wine vinegar.
5.Brush the mixture over the steak.
6.Place green chilies on top of the steak.
7.Layer the cheese on top of the chilies.
8.Cover the grill and cook for 1-2 minutes or until cheese is melted.
9.Remove steak from grill and let rest for 5 minutes.
10.Slice steak against the grain and serve with sliced avocado.

PROS

This recipe is perfect for Cinco De Mayo celebrations or any summer barbecue.

The combination of green chilies, melted cheese, and avocado creates a delicious and flavorful steak dish that is sure to impress.

The tequila and red wine vinegar add a unique and tangy flavor to the dish.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

The use of tequila in the dish may not be suitable for everyone.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish is a good source of protein.
The avocado in the dish is loaded with healthy fats and fiber, and has been linked to reducing inflammation and improving heart health.
The dish is also gluten-free, making it a good option for those with gluten sensitivity.

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