Ingredients

6 boneless skinless chicken breast halves
1 jar salsa
1 cup light sour cream
1/2 cup half-and-half
10 corn tortillas
1 lb cheddar cheese
1/2 cup parmesan cheese
Cinco De Mayo Casserole by Indulge is the perfect dish to celebrate Cinco De Mayo, a Mexican holiday that commemorates Mexico's victory over France in the Battle of Puebla. The casserole is packed with flavor and is a combination of tender chicken, cheesy goodness, and a spicy kick. The casserole is easy to make and can be modified to suit individual tastes. Whether you prefer it spicy or mild, this casserole is a great addition to any Cinco De Mayo celebration.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large bowl, mix together salsa, sour cream, and half-and-half.
3.Layer half of the tortillas onto bottom of a 9x13 inch baking dish.
4.Pour half of salsa mixture over tortillas.
5.Layer chicken on top, then sprinkle half of cheddar cheese on chicken.
6.Repeat with remaining tortillas, salsa mixture, and cheese.
7.Sprinkle Parmesan cheese over top.
8.Cover with foil and bake for 30 minutes.
9.Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
10.Let stand 10 minutes before serving.

PROS

This recipe is easy to make, cheesy, and perfect for a festive celebration.

It is also customizable and can be adjusted based on personal preferences.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole contains chicken, which is a good source of protein and essential nutrients.
Salsa is a low-calorie and nutritious ingredient that contains antioxidants and vitamins.

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