Cinco De Mango Salsa Recipe

Jun 05, 2023June 5, 20230 12
Cinco De Mango Salsa Recipe perfect for any occasion
in Salsa

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large mangoes , peeled , pitted and diced ( can sub frozen , thawed )
1 medium jalapeno pepper , stemmed , seeded , and minced
2/3 cup red bell pepper , diced
1/3 cup red onion , diced
2 tablespoons fresh cilantro , chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Nutrision Information

Servings Per Recipe
6
Calories
96
Sugar
14g
Fat
3g
Cinco De Mango Salsa Recipe is a popular dish that originated in Mexico. It's refreshing and flavorful taste makes it a staple for any festivities. The combination of fresh mangoes, red bell pepper and red onions creates a slight sweetness mixed with a tangy aftertaste. This salsa is perfect for any occasion, be it a potluck, family dinner or a game night with friends. The contrast of flavors and textures in this salsa is sure to delight your taste buds.

Instructions

1.In a large bowl, combine diced mangoes, red bell pepper, and red onion.
2.Add in the minced jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, ground cumin, and kosher salt. Stir well to combine.
3.Transfer the salsa to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

PROS

Fresh and flavorful, this Cinco De Mango Salsa Recipe is the perfect addition to any meal.

It’s quick and easy to make, and can be served with chips, tacos, or grilled meats for added flavor.

CONS

Some people may find the jalapeno pepper to be too spicy, so it’s important to adjust the amount used in the recipe based on personal preference.

Also, the fresh mangoes may be hard to find depending on the season and location.

HEALTH & BENEFITS

Mangoes are rich in vitamins A and C, which can help support a healthy immune system and improve skin health.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and supporting healthy digestion.

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