Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

May 23, 2023May 23, 20230 3
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting fit for a spicy celebration
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box devil 's food chocolate cake mix
1 1/2 teaspoons ground ancho chile pepper
1/4 teaspoon cayenne pepper
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 teaspoon ground ancho chile pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
4 cups confectioners ' sugar , or more as needed
1 package cream cheese , softened
1/2 cup butter , softened
1/2 teaspoon clear vanilla extract , or to taste
24 small dried red chiles

Nutrision Information

Servings Per Recipe
24
Calories
320
Sugar
41g
Fat
14g
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting are a great way to celebrate the spicy holiday of Cinco de Mayo and pay homage to Mexico's vibrant food culture. The combination of chocolate and chili is inspired by the ancient Aztecs, who were known to mix cocoa with spices like chili and cinnamon. These cupcakes are perfect for spice enthusiasts who prefer a little bit of heat with their sweet treats. The chili cream cheese frosting is smooth and creamy, with just the right amount of spiciness to balance the heat of the cupcake. The small dried red chilies serve as the perfect garnish, adding a pop of color to this dessert.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2.In a large bowl, beat the devil's food cake mix, 1 1/2 teaspoons of ancho chile pepper, 1/4 teaspoon of cayenne pepper, water, vegetable oil, and eggs together until smooth.
3.Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
4.Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, around 20 to 25 minutes.
5.While the cupcakes are baking, prepare the cream cheese frosting following the next instructions.
6.In a medium-sized bowl, beat 1 teaspoon of ancho chile pepper, 1/8 teaspoon of cayenne pepper, cinnamon, confectioners' sugar, cream cheese, butter, and vanilla extract together until smooth.
7.Transfer the frosting to a piping bag, and pipe each cupcake with frosting.
8.Garnish the frosted cupcakes with a small dried red chili.
9.

PROS

An unique and flavorful twist to a chocolate cake with just the right amount of heat to tickle your taste buds.

Topped with chili cream cheese frosting for a smooth and creamy texture that balances with the heat of the cake.

CONS

Not recommended for individuals who are allergic to spicy foods or are not accustomed to the spiciness as it can cause discomfort.

HEALTH & BENEFITS

Chili peppers have been linked to suppressing appetite and boosting metabolism, helping individuals who are on a weight-loss journey.
Additionally, chili peppers are high in vitamin C and also contain capsaicin, a natural pain reliever and anti-inflammatory compound.

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