Ingredients

2 pounds lean ground beef
1 onion , chopped
2 cans tomato sauce
1 clove garlic , crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
1/2 cup olives
1/4 cup chopped onion
Cincinnati Skyline Chili is a regional specialty from Cincinnati, Ohio, that is known for its unique flavor and texture. Unlike traditional chili recipes, this version features ground beef cooked with tomato sauce, cinnamon, and other spices, and is traditionally served over spaghetti with a variety of toppings. It's a hearty and filling meal that is perfect for cold winter nights, and is sure to become a family favorite.

Instructions

1.In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is soft.
2.Drain off any excess fat.
3.Stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt, and pepper.
4.Bring to a simmer and cook, uncovered, for 20-25 minutes or until the flavors are well blended and the chili has thickened slightly.
5.Cook the spaghetti according to package instructions until al dente.
6.Serve the chili over the spaghetti, topped with the shredded Cheddar cheese, kidney beans, olives, and chopped onion.

PROS

Cincinnati Skyline Chili is a classic recipe that is easy to make and delicious to eat.

It’s a hearty and filling meal that is perfect for cold winter nights.

CONS

This recipe is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cincinnati Skyline Chili is not particularly healthy, it does provide a good source of protein and some essential vitamins and minerals.
The kidney beans are a great source of fiber, which can help to regulate digestion and lower cholesterol levels.

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