Cincinnati Chili II

May 13, 2023May 13, 20230 16
Cincinnati Chili II - A Classic Meaty Chili Recipe with Cinnamon and Cheese
in Chili

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 cup chopped green bell pepper
1/2 cup chopped onion
3 tablespoons chili powder
2 cloves garlic , minced
2 cans condensed tomato soup
1 can kidney beans
1 tablespoon distilled white vinegar
1/4 teaspoon ground cinnamon
1/4 cup shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
469
Sugar
10g
Fat
21g
Cincinnati Chili II is a classic meaty chili recipe that has been enjoyed for decades. This chili is unique in that it includes a touch of cinnamon, giving it a delicious and distinct flavor. It is typically served over spaghetti with shredded cheese on top, making for a filling and satisfying meal that is perfect for a cold winter night or game day gathering.

Instructions

1.In a large skillet, cook beef over medium heat until browned. Drain, and set aside.
2.In the same skillet, cook green bell pepper and onion until tender.
3.Stir in chili powder, garlic, and tomato soup; mix well.
4.Add beans, vinegar, and cinnamon; mix well.
5.Simmer for 20 minutes, stirring occasionally.
6.Serve hot with shredded cheese on top.

PROS

Cincinnati Chili II is a delicious and hearty meal that is sure to satisfy.

This classic chili recipe has a unique and flavorful taste thanks to the addition of cinnamon and cheese.

It’s quick and easy to make, and can feed a crowd with its large serving size.

CONS

This meal is high in calories and fat due to the ground beef and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this meal does provide a good source of protein thanks to the ground beef and kidney beans.
The addition of cinnamon may also provide health benefits, such as anti-inflammatory effects and improved heart health.

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