Cilantro Walnut Pesto

May 10, 2023May 10, 20230 13
Cilantro Walnut Pesto: An Easy and Flavorful Recipe
in Pesto

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 chopped walnuts
1 tablespoon fresh garlic , minced
1 bunch cilantro
2 tablespoons parmesan cheese , shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup extra virgin olive oil

Nutrision Information

Servings Per Recipe
10
Calories
126
Sugar
0.7g
Fat
13g
Cilantro Walnut Pesto is a delicious and versatile sauce that can be used in many recipes. This pesto is made with fresh cilantro, toasted walnuts, Parmesan cheese, garlic, lemon zest, and lemon juice. It is a perfect way to add a pop of flavor to any meal. This pesto is vegetarian and gluten-free, making it a great option for a variety of dietary needs.

Instructions

1.Toast the walnuts in a dry pan until fragrant.
2.Add the garlic and pulse a few times until chopped.
3.Add the cilantro, parmesan cheese, salt, pepper, lemon zest, and lemon juice.
4.Pulse again until everything is combined.
5.While the blender is running, slowly drizzle in the olive oil until the pesto is smooth and creamy.
6.Adjust the salt and pepper to taste.

PROS

Cilantro Walnut Pesto is a great way to add bold and fresh flavors to your dishes.

It can be used as a spread for sandwiches and wraps, a dip for vegetables or bread, or a sauce for pasta and grilled meats.

This recipe is easy and quick to make, using only a handful of ingredients.

CONS

Cilantro is not to everyone’s taste and can be quite polarizing.

Some people find the taste too strong and overpowering.

HEALTH & BENEFITS

Cilantro is a good source of vitamins A, C, and K.
The herb also has antibacterial properties and can help to support healthy digestion.
Walnuts are a great source of healthy fats, protein, and fiber.
They may also help to lower cholesterol levels and reduce the risk of heart disease.

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