Cilantro-Poblano Paste

Jun 05, 2023June 5, 20230 15

Tasty Cilantro-Poblano Paste Recipe

by The Chefin Sauces

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	6 large poblano peppers
	3 large garlic cloves , coarsely chopped
	1 cup fresh cilantro , chopped
	2 tablespoons light miso ( white )
	1 tablespoon soy sauce
	2 teaspoons fresh lime juice
	3/4 teaspoon lime zest , finely grated

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The cilantro-poblano paste is a popular sauce in Mexican cuisine that is used in a variety of dishes, such as tacos, enchiladas, and grilled meats. It adds a unique spicy flavor to your dishes and can be used in place of traditional salsa or hot sauce. The paste also contains cilantro, which is an herb that is known for its antioxidant properties and may help promote digestive health.

Instructions

1.	Preheat oven to 375°F.
2.	Place the poblano peppers in a baking dish and bake until the skin is charred, approximately 30-35 minutes, flipping halfway.
3.	Remove the peppers from the oven, let cool slightly, then remove the skin, stems, and seeds.
4.	In a food processor or blender, combine the peppers, garlic, cilantro, miso, soy sauce, lime juice, and lime zest. Puree the mixture.
5.	Store in the refrigerator in an airtight container for up to two weeks.

PROS

The cilantro-poblano paste is packed with a unique spicy flavor that is perfect for enhancing the taste of your dishes.

This versatile recipe can be used as a marinade, sauce, or dip.

It is easy to make and can be stored in the refrigerator for future use.

CONS

The recipe contains soy sauce, which is high in sodium.

If you have a low tolerance for spicy food, this recipe may not be for you.

HEALTH & BENEFITS

Poblano peppers contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
The garlic in this recipe may help reduce blood pressure levels and improve heart health.