Cilantro Pesto Vinaigrette

Jun 01, 2023June 1, 20230 12

Cilantro Pesto Vinaigrette - a zesty and versatile salad dressing

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

13g

Cilantro Pesto Vinaigrette is a zesty and flavorful salad dressing that is perfect for spring and summer salads. The cilantro gives it a bright and fresh flavor, while the parmesan cheese and walnuts add richness and depth. This vinaigrette is versatile and can be used on any salad, from simple greens to more complex salads with a variety of vegetables and proteins. It's an easy way to add a burst of flavor to your salads without a lot of extra effort.

Instructions

1.	Rinse the cilantro and chop off the stems.
2.	Add the cilantro, walnuts, garlic, parmesan cheese, chicken bouillon granules, salt, and olive oil to a blender or food processor.
3.	Puree until all the ingredients are well blended.
4.	Adjust the seasoning to taste.
5.	Store in an airtight container in the fridge for up to a week.

PROS

Cilantro Pesto Vinaigrette is a tasty and versatile salad dressing that can be used to brighten up any salad.

It’s easy to make and can be prepared in advance.

CONS

This vinaigrette should be used in moderation as it is high in fat and calories.

Some people may dislike the flavor of cilantro, so it may not be suitable for everyone.

HEALTH & BENEFITS

Cilantro has been shown to have anti-inflammatory properties and may help to reduce cholesterol levels.
Walnuts are a good source of omega-3 fatty acids, which can help to improve brain health and reduce inflammation.

	75 g cilantro
	1/2 quart olive oil
	95 g parmesan cheese
	100 g shelled walnuts
	8 g garlic
	5 g chicken bouillon granules
	13 g salt