Cilantro-Lime Shrimp Fajitas

Jun 03, 2023June 3, 20230 8
Cilantro-Lime Shrimp Fajitas Recipe
in Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sliced onion
1 cup sliced multicolor bell pepper
1 tablespoon olive oil
1 garlic clove , minced
1 teaspoon ground cumin
4 ounces precooked frozen shrimp , thawed
3 tablespoons chopped fresh cilantro
1 lime , juiced
2 whole-grain tortillas

Nutrision Information

Servings Per Recipe
2
Calories
414
Sugar
7g
Fat
17g
Cilantro-Lime Shrimp Fajitas are a delicious and healthy meal that can be made in just minutes. This dish is packed with fresh vegetables and protein-rich shrimp, making it a great option for those following a low-carb or high-protein diet. The combination of cilantro and lime gives the dish a bright and fresh flavor that is sure to please.

Instructions

1.In a large skillet, sauté the onion and bell pepper in olive oil over medium-high heat for 3-4 minutes, until they begin to soften.
2.Add in the minced garlic and ground cumin, and sauté for an additional 1-2 minutes until fragrant.
3.Add the precooked shrimp to the skillet and toss to combine with the vegetables.
4.Squeeze the juice of one lime over the skillet and add the chopped cilantro.
5.Serve the fajita mixture on top of two warmed whole-grain tortillas and enjoy!

PROS

Cilantro-Lime Shrimp Fajitas are a quick and easy meal that can be made in just a few minutes.

The dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb diet.

Additionally, shrimp is a good source of omega-3 fatty acids, which are important for heart health.

CONS

While shrimp is a great source of protein and omega-3 fatty acids, it can also be high in cholesterol.

Those with shellfish allergies should avoid this recipe.

The tortillas in this recipe can also be high in carbohydrates, so those following a low-carb diet should be mindful of their portion sizes.

HEALTH & BENEFITS

The cilantro in this recipe is rich in antioxidants and has been shown to have anti-inflammatory properties.
The lime provides a good source of vitamin C, which is important for immune system health.
The bell peppers in this recipe are a good source of vitamin A and vitamin C, as well as fiber.

Print

Leave a Reply

Your email address will not be published.