Ingredients

1 bag coleslaw mix
1/2 cup coarsely chopped cilantro
1/4 cup olive oil
3 tablespoons lime juice
2 tablespoons ground cumin
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon salt
freshly ground black pepper to taste
1/4 cup sliced almonds , or to taste ( optional )
Cilantro Lime Coleslaw is a refreshing and flavorful take on traditional coleslaw. The addition of cilantro and lime juice gives this dish a bright and tangy flavor, making it the perfect side dish for a variety of meals. It can be made ahead of time and stored in the refrigerator, making it a convenient dish for busy weeknights or summer picnics. This coleslaw pairs well with grilled meats or seafood, and can also be served as a topping for tacos or sandwiches.

Instructions

1.In a large bowl, combine the coleslaw mix and cilantro.
2.In a separate bowl, whisk together the olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper.
3.Pour the dressing over the coleslaw mix and toss to combine.
4.If desired, top with sliced almonds before serving.

PROS

This coleslaw is full of flavor and refreshing, making it the perfect side dish for summer picnics and barbecues.

It is also quick and easy to make, taking only a few minutes to prepare.

CONS

This coleslaw may be too spicy for some people, due to the cayenne pepper.

It also contains a moderate amount of fat due to the olive oil and sliced almonds.

HEALTH & BENEFITS

The coleslaw mix in this recipe is full of fiber, which can aid in digestion and promote gut health.
The cilantro and lime juice are also high in antioxidants, which can help fight off inflammation and disease.

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