Cilantro-Lime Chicken Fajitas With Grilled Onions

Jun 06, 2023June 6, 20230 0
Cilantro-Lime Chicken Fajitas With Grilled Onions Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups coarsely chopped fresh cilantro
3/4 cup olive oil
5 tablespoons fresh lime juice
2 1/2 teaspoons ground cumin
1 1/4 teaspoons dried ancho chile powder
salt and pepper
6 boneless skinless chicken breast halves
3 large fresh poblano chiles , seeded and cut into 3/4-inch-wide strips
3 large yellow bell peppers , cut into 3/4-inch-wide strips
2 red onions , sliced into 1/2-inch rounds
12 flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
519
Sugar
5g
Fat
25g
Cilantro-Lime Chicken Fajitas With Grilled Onions is a classic Tex-Mex recipe that has gained popularity all over the world due to its flavorful taste and healthy ingredients. These fajitas are made with juicy and tender chicken breasts that have been marinated in a blend of fresh cilantro, lime juice, spices, and olive oil. The marinade infuses the chicken with a tangy, earthy, and slightly spicy flavor that complements the sweetness of the grilled peppers and onions. The dish is usually served with warm flour tortillas, sour cream, and guacamole. Cilantro-Lime Chicken Fajitas With Grilled Onions are perfect for a family dinner or a casual gathering with friends.

Instructions

1.In a small mixing bowl, whisk together 1 cup of cilantro, 1/2 cup of olive oil, lime juice, 2 teaspoons of cumin, ancho chile powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Reserve half of the marinade for the vegetables. Pour the rest of the marinade into a gallon-sized resealable plastic bag. Add the chicken breasts to the bag and seal, pressing out any excess air. Massage the chicken until thoroughly coated. Marinate for 2 to 4 hours at room temperature or overnight in the refrigerator.
2.Preheat the grill to high heat.
3.Toss the poblano chiles, bell peppers, and onions in a large mixing bowl with the reserved marinade. Lightly coat with the remaining 1/4 cup of olive oil then sprinkle with 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
4.Transfer the vegetables to a grill pan and place it on the grill grates. Cook, stirring occasionally, until the vegetables are tender and lightly charred, about 8-10 minutes. Move the vegetables to a serving platter.
5.Remove the chicken from the marinade. Discard the used marinade and grill the chicken over high heat until golden and fully cooked, about 4 minutes per side. Remove from the grill and allow to rest for a few minutes before slicing into thin strips.
6.Serve the chicken and vegetables with warm tortillas and additional cilantro on top.

PROS

Cilantro-Lime Chicken Fajitas With Grilled Onions is a healthy and flavorful meal that is perfect for dinner.
The recipe is easy to follow and uses fresh, simple ingredients.
The chicken and vegetables can be marinated ahead of time, saving preparation time on busy weeknights.
The dish is high in protein, vitamins, and fiber, making it a filling and satisfying meal.

CONS

The recipe requires an outdoor grill, which may not be available or appropriate for all households.
The chicken and vegetables need to be marinated ahead of time, which requires some planning and forethought.
The marinade contains ancho chile powder, which can be spicy for some palates.
However, the spice level can be easily adjusted by reducing or omitting the chile powder.

HEALTH & BENEFITS

Cilantro-Lime Chicken Fajitas With Grilled Onions is a nutritious meal that contains a variety of health benefits. Chicken is an excellent source of protein, which is essential for muscles, bones, and body tissues. Peppers and onions are rich in vitamins A and C, which boost immunity, promote healthy skin, and prevent chronic diseases. Cilantro is a good source of antioxidants, which help to reduce inflammation and improve digestion. Olive oil is high in monounsaturated fats, which can lower cholesterol levels and reduce the risk of heart disease. Overall, this recipe is a healthy and balanced meal that is easy to make and delicious to eat.

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