Cilantro-Lemon Pesto

May 10, 2023May 10, 20230 17

Cilantro-Lemon Pesto recipe for adding a zesty twist to your dishes

by The Chefin Pesto

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

179

Sugar

Fat

17g

Cilantro-Lemon Pesto is a zesty spin on traditional basil pesto, with bright, citrusy flavors that add a unique twist to any dish. This recipe is a great option for a quick and easy dinner, or for adding extra flavor to your favorite pasta, sandwich, or salad recipes. The combination of fresh cilantro, tangy lemon, salty cheese, and crunchy pine nuts is sure to be a crowd-pleaser.

Instructions

1.	Toast pine nuts in a dry skillet over medium heat until lightly browned, stirring occasionally.
2.	Combine toasted pine nuts, cilantro, cheese, oil, black pepper, lemon juice, and salt in a food processor. Pulse until the mixture forms a smooth paste.
3.	Adjust seasoning to taste, adding more salt or lemon juice as needed.
4.	Store the pesto in an airtight container in the refrigerator until ready to serve.

PROS

Cilantro-Lemon Pesto adds a zesty, tangy flavor to any dish.

This recipe is vegetarian and gluten-free, making it a great option for guests with dietary restrictions.

CONS

This recipe calls for a significant amount of cheese, which may be a concern for those monitoring their dairy consumption.

Cilantro can be a divisive herb, with some people finding its flavor too strong or unpleasant.

HEALTH & BENEFITS

Cilantro is rich in antioxidants, vitamins A and K, and minerals like potassium and magnesium.
Studies have suggested that cilantro may have anti-inflammatory properties and could help support healthy digestion.
Pine nuts are also a great source of healthy fats, fiber, and protein.

	1/3 cup pecorino romano cheese , shredded
	2 cups fresh cilantro
	1/3 cup pine nuts
	1/3 cup extra virgin olive oil
	1/4 teaspoon black pepper
	1/2 lemon , juice of
	salt