Cilantro Jalapeno Pesto with Lime

May 15, 2023May 15, 20230 2

Fresh and zesty Cilantro Jalapeno Pesto with Lime recipe

by The Chefin Sauces

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

249

Sugar

Fat

26g

Cilantro Jalapeno Pesto with Lime is a versatile and delicious sauce that can be enjoyed with pasta, chicken, fish, or vegetables. The fresh flavors of cilantro, pine nuts, garlic, and lime come together to create a zesty and flavorful pesto. The grated Parmesan cheese adds a subtle nuttiness that complements the other flavors in the sauce. This pesto is perfect for anyone who loves bold and zesty flavors in their food, and is a great way to use up any leftover cilantro in the fridge. Give it a try and see how it can transform any ordinary dish into a delicious and flavorful meal.

Instructions

1.	Toast the pine nuts in a dry pan over medium heat until golden brown.
2.	In a food processor or blender, blend together the cilantro, toasted pine nuts, olive oil, garlic, lime juice, and jalapeno until smooth.
3.	Mix in the grated Parmesan cheese.
4.	Taste and adjust seasoning as needed.
5.	Serve over your favorite pasta, chicken, fish, or vegetables.

PROS

This pesto is full of fresh and zesty flavors, perfect for adding a burst of flavor to any dish.

The jalapeno adds a slight kick of spice, while the lime juice gives it a bright citrusy taste.

CONS

This pesto can be quite spicy for those who are sensitive to heat.

It may not be suitable for those who are allergic to nuts or cheese.

HEALTH & BENEFITS

Cilantro has been shown to have anti-inflammatory properties, and may help in reducing the risk of heart disease and certain forms of cancer.
The pine nuts in this pesto are full of healthy fats, and may help in reducing bad cholesterol levels.
Garlic has been linked to improving immune function and reducing the risk of certain types of cancer.

	1 bunch fresh cilantro
	2 1/2 tablespoons toasted pine nuts
	1/4 cup extra virgin olive oil
	5 cloves garlic
	1 tablespoon fresh lime juice
	1/2 fresh jalapeno pepper , seeded
	1/4 cup grated Parmesan cheese