Cilantro Cream Sauce (Tastes Like Guacamole)

Jun 01, 2023June 1, 20230 1

Creamy Cilantro Sauce to Add Flavor to Any Dish

Cilantro Cream Sauce (Tastes Like Guacamole)

by The Chefin Sauce

Prep

10 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

17g

This Cilantro Cream Sauce is a tangy sauce that is perfect for elevating any dish. With the combination of mayonnaise, sour cream, garlic, cumin, salt, pepper, and fresh cilantro, this creamy cilantro sauce brings a burst of flavor to your palate. It is perfect for any Mexican dish such as tacos, quesadillas, and enchiladas. It can also be used to complement grilled meats, sandwiches, or as a dip for vegetables. This recipe is easy to make and is guaranteed to satiate your taste buds.

Instructions

1.	In a food processor or blender, combine the mayonnaise, sour cream, cilantro leaves, lime peel, garlic, cumin, salt, and pepper.
2.	Blend the mixture until the cilantro is finely chopped and the ingredients are fully combined.
3.	Taste and adjust the salt, pepper, or lime juice as needed.
4.	Chill the sauce for at least 30 minutes to allow the flavors to meld together before serving.

PROS

This creamy cilantro sauce is a versatile condiment that can be served with a variety of dishes, from tacos to grilled meats.

The lime and cilantro create a fresh and bright flavor that enhances the taste of any dish.

This sauce is easy to make and can be stored in the refrigerator for up to a week.

CONS

This sauce is high in fat due to the use of mayonnaise and sour cream, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cilantro has been shown to have anti-inflammatory properties and may help to lower cholesterol levels.
The lime juice in this recipe is high in vitamin C, which can support a healthy immune system.

	1/2 cup mayonnaise
	1 cup sour cream
	2 cups fresh cilantro leaves
	1/2 teaspoon lime peel ( zest grated from one small lime would do )
	1/2 teaspoon garlic , minced ( more if you like )
	1/2 teaspoon cumin
	salt & pepper