Ingredients

3 cups water
2 cups chicken broth
1 cup heavy cream
1/4 cup minced cilantro
1/3 cup butter or 1/3 cup margarine , divided
3/4 lb shrimp , peeled , deveined and chopped
1/2 cup chopped onion
1 garlic clove , minced
1 cup uncooked arborio rice or 1 medium grain rice
2 medium tomatoes , chopped and seeded
1/3 cup grated parmesan cheese
1/2 cup chopped green onion
1/2 teaspoon white pepper
1/2 teaspoon salt
Cilantro Cream Risotto With Shrimp is a classic Italian dish that combines the rich, creamy flavor of risotto with the bold and spicy flavors of cilantro and shrimp. This dish is perfect for seafood lovers looking for a flavorful and filling meal that is easy to prepare. The dish is traditionally served as a main course, but it can also be served as a side dish or appetizer. The creamy texture of the risotto and the firmness of the shrimp balance well with the mild and slightly sweet flavors of the cilantro and tomatoes.

Instructions

1.In a saucepan, bring water, broth, and cream to a boil.
2.Reduce heat; simmer, uncovered, for 10 minutes.
3.In a large skillet, heat 2 tablespoons butter over medium-high heat.
4.Add shrimp; stir-fry until pink and firm, about 3 minutes.
5.Remove and keep warm.
6.In the same skillet, sauté onion and garlic in remaining butter until onion is tender.
7.Add rice and stir to coat.
8.Add hot broth mixture, 1/2 cup at a time, stirring constantly.
9.Allow broth to absorb between additions.
10.Stir in tomatoes, cilantro, green onion, parmesan cheese, white pepper, and salt.
11.Add shrimp.
12.Cook for 5-7 minutes or until the shrimp are heated through.
13.Serve hot.

PROS

Creamy and delicious, this dish combines the flavors of shrimp, cilantro, and cheese in a classic Italian dish.

The dish is a good source of protein, calcium, and vitamins.

CONS

This dish is high in calories and fat.

It may not be suitable for people with lactose intolerance or seafood allergies.

HEALTH & BENEFITS

Cilantro is an excellent source of antioxidants and may have anti-inflammatory properties.
Shrimp is a good source of protein and may help improve heart health.
Tomatoes are rich in lycopene, an antioxidant that may help to protect against cancer and heart disease.

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