Cilantro-Chili Pepper Sauce

May 24, 2023May 24, 20230 3
Spice up your meals with Cilantro-Chili Pepper Sauce
in Sauce

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 fresh red chile peppers
1 tablespoon sesame oil
3 cloves garlic , minced
1 pinch kosher salt
1/2 cup malt vinegar
2 tablespoons fish sauce
2 tablespoons brown sugar
3 tablespoons soy sauce
1 teaspoon lime juice
1 bunch cilantro , chopped
1 green onion , chopped

Nutrision Information

Servings Per Recipe
10
Calories
25
Sugar
4g
Fat
1g
Cilantro-Chili Pepper Sauce is a delicious and easy-to-make sauce that can be used to spice up a variety of dishes. It is a favorite sauce in many Latin American and Asian cuisines and can be used as a condiment or a cooking ingredient. The sauce is made by blending chile peppers, garlic, and other ingredients such as fish sauce, soy sauce, and lime juice to create a thick and flavorful sauce. It has a spicy kick to it and is a great way to add some heat to your meals. Cilantro-Chili Pepper Sauce is low calorie and can go well with grilled meats, vegetables, rice, and noodles.

Instructions

1.Begin by removing the stems from the chile peppers and finely chop them.
2.Heat a saucepan over medium heat and add sesame oil.
3.Add garlic and a pinch of salt and cook for 1-2 minutes until fragrant.
4.Stir the chopped peppers, malt vinegar, fish sauce, brown sugar, soy sauce, and lime juice and bring the mixture to a boil.
5.Reduce the heat to low and let it cook for about 10 minutes until sauce thickens.
6.Once done, remove from heat and mix in the chopped cilantro and green onions.
7.Blend the sauce in a food processor until smooth.
8.Store in an airtight container in the refrigerator.

PROS

Cilantro-Chili Pepper Sauce is a versatile sauce that goes well with many dishes.

It adds a spicy kick to any meal and is a great way to get the health benefits of chile peppers.

CONS

Due to its spicy nature, Cilantro-Chili Pepper Sauce may not be suitable for those who are sensitive to spicy foods.

Also, its high sodium content may not be suitable for individuals with high blood pressure.

HEALTH & BENEFITS

Chile peppers contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
Cilantro has antimicrobial properties and may help support healthy digestion.

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